ITALIAN BISCUIT RECIPES RECIPES

Name: Flaky Italian Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits.
Cuisine: Europe, Italian
Ingredients: 2 cups Biscuit Baking Mix; 1 teaspoon Italian seasoning; 1/2 cup half-and-half cream

FLAKY ITALIAN BISCUITS RECIPE: HOW TO MAKE IT

Flaky Italian Biscuits Recipe: How to Make It image

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter…or omit the Italian seasoning and serve them with honey. —Tami Christman, Soda Springs, Idaho

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 biscuits.

Number Of Ingredients 3

Ingredients

2 cups Biscuit Baking Mix
1 teaspoon Italian seasoning
1/2 cup half-and-half cream

Steps:

In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ITALIAN ALMOND BISCUITS RECIPE | ALLRECIPES

Italian Almond Biscuits Recipe | Allrecipes image

Crisp almond cookies, ideal for dipping into a glass of dessert wine.

Provided by Steph

Categories World Cuisine European Italian

Yield 8 dozen

Number Of Ingredients 8

Ingredients

2?¼ cups all-purpose flour
3 eggs
½ cup margarine
½ teaspoon vanilla extract
2 tablespoons lemon zest
1 cup finely chopped almonds
5 ounces almonds
3?½ cups confectioners' sugar

Steps:

Combine the flour, eggs, margarine, sugar, vanilla, lemon zest and chopped almonds to form a smooth dough. Stir in the whole almonds.
Divide dough into 3 equal parts and roll each portion out into a cylindrical log shape. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place refrigerated rolls of dough onto a greased baking sheet and bake for 15 to 20 minutes. Let cool then slice into 1/2 inch thick slices. Put cookies onto greased baking sheet and bake for another 15 to 20 minutes or until golden brown. The cookies are very crisp when done.

Nutrition Facts : Calories 105.1 calories, CarbohydrateContent 14.2 g, CholesterolContent 11.6 mg, FatContent 4.7 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 26.6 mg, SugarContent 8.9 g

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