LEMON PARFAITS RECIPES
LEMON BREAKFAST PARFAITS RECIPE: HOW TO MAKE IT
I serve these lively, layered parfaits as a refreshing start to a busy day. You can make the couscous mixture ahead, cover and chill. —Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring milk and salt to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until milk is absorbed. Fluff with a fork; cool., In a small bowl, combine the sour cream, yogurt, honey and lemon zest. Stir in couscous., Combine the kiwi, blueberries and raspberries; spoon 1/4 cup into each of six parfait glasses. Layer with couscous mixture and remaining fruit. Garnish with ginger and mint.
Nutrition Facts : Calories 146 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch
LEMON BREAKFAST PARFAITS RECIPE: HOW TO MAKE IT
I serve these lively, layered parfaits as a refreshing start to a busy day. You can make the couscous mixture ahead, cover and chill. —Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring milk and salt to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until milk is absorbed. Fluff with a fork; cool., In a small bowl, combine the sour cream, yogurt, honey and lemon zest. Stir in couscous., Combine the kiwi, blueberries and raspberries; spoon 1/4 cup into each of six parfait glasses. Layer with couscous mixture and remaining fruit. Garnish with ginger and mint.
Nutrition Facts : Calories 146 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch
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LEMON BLACKBERRY PARFAITS RECIPE: HOW TO MAKE IT
I love the freshness of lemon, and with added seasonal blackberries, this rich, creamy dessert is so wonderful! Serve immediately if you like crisp graham crackers, or within 4 hours for a moister crumb. —Amber Needham, Bellbrook, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 292 calories per serving
- In a small heavy saucepan over medium heat, whisk the eggs, 1/2 cup sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled., In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in lemon mixture and 1 cup whipped topping. Spoon half of the cream cheese mixture into six parfait glasses. Top with half of the berries and half of the cracker crumbs. Repeat layers. Top with remaining whipped topping. Serve immediately.
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MINI LEMON-LIME PARFAITS RECIPE - TABLESPOON.COM
Mini dessert cups filled with layers of lemon and lime mousse.
From tablespoon.com
Total Time 25 minutes
Calories 220 per serving
From tablespoon.com
Total Time 25 minutes
Calories 220 per serving
- Assembling the parfaits: Crush the vanilla wafer cookies into crumbs. Stir in the melted butter. Spoon 1/2 tablespoon of cookie crumbs into each of 12 mini parfait glasses. Pipe a layer of whipped cream on top. Pipe a layer of lime mousse and then a layer of lemon mousse on top. Repeat adding another layer of cookie crumbs, whipped cream and lemon and lime mousse. Pipe a swirl of whipped cream on top and serve.
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BEST LEMON MERINGUE PIE PARFAITS RECIPE - HOW TO MAKE ...
Adorable lemon meringue pie parfaits for a summer dessert from Delish.com.
From delish.com
Total Time 1 hours 30 minutes
Category baby shower, Mother's Day, Summer, dessert
Cuisine American
From delish.com
Total Time 1 hours 30 minutes
Category baby shower, Mother's Day, Summer, dessert
Cuisine American
- For the graham cracker crust: In a small bowl, stir together graham cracker crumbs and melted butter. For the lemon curd: In a medium metal bowl, whisk together egg yolks and sugar until smooth, about 1 minute. Add lemon juice and zest to egg mixture and whisk until smooth. Once water is simmering, reduce heat to low and place bowl on top of saucepan. (Bowl should fit on top of saucepan without touching the water.) Whisk until thickened, about 10 to 15 minutes, or until mixture is pale yellow and coats the back of a spoon. (It should feel thick as you pull your whisk through it and the trail of the whisk shouldn’t disappear immediately.) Remove from heat and stir in butter, 1 tablespoon at a time, allowing each to melt before adding the next. Press through a fine sieve strainer, then pour strained curd into a bowl. Cover tightly with plastic wrap (so close it's touching the curd) and refrigerate until cool, 1 hour. For the meringue: Fill a medium saucepan with 1" water and bring water to a simmer over medium heat. In a metal bowl (use the bowl of your stand mixer if you have one), whisk together egg whites, sugar, and cream of tartar. Place bowl over simmering water. and whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. (Test by rubbing between your fingers: there should be no grittiness from the sugar.) Transfer bowl to electric stand or hand mixer fitted with the whisk attachment and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add vanilla and mix until combined. To assemble: Spoon cooled lemon curd into a piping bag fitted with a round tip. Spoon meringue into a different piping bag fitted with a star tip. Among four parfait glasses, layer graham cracker crumbs, lemon curd, and meringue. Repeat. Serve immediately. (If you have a kitchen torch, torch the top of the meringue to toast it!
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10 BEST LEMON PARFAIT DESSERT RECIPES | YUMMLY
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LEMON PARFAITS RECIPE | RACHAEL RAY IN SEASON
Feb 22, 2019 · Ingredients 2 large eggs ? cup plus 3 tbsp. sugar ¼ cup fresh lemon juice 3 tbsp. olive oil ½ cup heavy cream shortbread cookies, crushed, for topping
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MEYER LEMON PARFAITS - RACHEL COOKS®
Mar 08, 2013 · For the Garnish: In a stand mixer combine the heavy cream and confectioners’ sugar. Mix until fluffy. You can also use a hand mixer. Transfer to a piping tip with a star tip. Pipe onto top of parfaits. Garnish with Meyer lemon zest if desired. You can serve immediately or pop back in the fridge till ...
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LEMON PARFAITS WITH RASPBERRIES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups...
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From epicurious.com
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LEMON CREAM PARFAIT - THE MIDNIGHT BAKER
Jul 28, 2016 · In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well. Gradually add the pudding/milk mixture and beat well to incorporate. To make parfaits: distribute half of the lemon/cream cheese mixture evenly in 4 old-fashioned or stemless wine glasses.
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LEMON BREAKFAST PARFAITS | BETTER HOMES & GARDENS
Simmer, covered, for 1 minute. Remove from heat; let stand for 5 minutes. Stir with a fork until fluffy. Cool. In a small bowl combine the yogurt, sour cream, honey, and lemon peel; stir into the couscous. In another bowl combine desired fruit. To serve, divide half of the fruit mixture among 6 parfait glasses.
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From bhg.com
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LEMON PARFAIT: A QUICK AND SWEET NO-BAKE DESSERT - CHOPNOTCH
Jun 28, 2021 · This lemon parfait recipe is so quick and easy - it’ll take longer to read this than to make it. If you have your cookies, whipped topping, and filling ready, find 4 of your biggest matching glasses. Crumble all but 4 of the cookies. Divide the crumbles into 4 equal piles. Now add a third of each cookie crumb pile to each glass.
From chopnotch.com
From chopnotch.com
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LEMON CREAM PARFAIT - THE MIDNIGHT BAKER
In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes. In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well. Gradually add the pudding/milk mixture and beat well to incorporate. To make parfaits: distribute half of the lemon/cream cheese mixture ...
From bakeatmidnite.com
From bakeatmidnite.com
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May 13, 2021 · Instructions. Place the pie filling in a large bowl. Fold in 2 cups Cool Whip and stir gently until mixed in. For each parfait, cut 2 sponge cakes and layer them in jars with strawberries, blueberries and lemon mousse. Top with extra Cool Whip and fruit if desired. Keep refrigerated until ready to serve.
From insidebrucrewlife.com
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From showmetheyummy.com
From showmetheyummy.com
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