BOILED OMELET RECIPES

BOILED OMELETS RECIPE - FOOD.COM

Boiled Omelets Recipe - Food.com image

I love this recipe because it is so quick, easy, and no mess to clean up. It's especially good when you have several kids over for breakfast, you can make the ingredients the night before. They can make their own. They turn out perfect every time! Good for campers too.

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 9

Ingredients

2 quarts ziploc bags
4 eggs (or egg beaters)
4 sausage, links-cut up (or any left-over meat)
1/4 cup green pepper, chopped (to taste)
1/4 cup onion, chopped (to taste)
1/4 cup mushroom, chopped (to taste)
1/2 cup shredded cheese (to taste)
salt & pepper (to taste)
1/4 cup milk (to taste)

Steps:

Place eggs, milk, salt & pepper in ziplock bag. Zip shut and shake until well mixed.
Open ziplock bag and put in whatever you feel like having. There are any number of things that you can add to my personal favorite.
With a marker, write each person's name on the outside of the bag.
Bring a pot of water to boiling point on stove.
Drop bags in boiling water and boil for 13 minutes ONLY.
Remove from water with tongs.
Open bag and slide omelet onto plate.
Add toast and juice and you've got a hearty breakfast or brunch.

Nutrition Facts : Calories 274.1, FatContent 18, SaturatedFatContent 8.2, CholesterolContent 445.4, SodiumContent 429.4, CarbohydrateContent 7.7, FiberContent 0.7, SugarContent 2.2, ProteinContent 19.8

CAMPING MADE EASY: BOIL-IN-BAG OMELET RECIPE - FOOD.COM

Camping Made Easy: Boil-In-Bag Omelet Recipe - Food.com image

This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). (Please read step #6 for some options). This is so versatile that everyone can get breakfast their own way. Use whatever your hearts desire in each omelet. I usually set up an "Omelet Bar" (diced, ground or shredded, multiple choice items), and everyone grabs what ever they want. We mark each bag going into the pot with the initials of each person. So much fun. This works great over a campfire (if you have a way to put a pan over it to boil), or you can use your stove-top. My ingredient list is only approx. I never really measure, we just grab and mix. Have fun with this. Our grand-kids love this. (To all the "worry warts" out there about boiling food in plastic, please do not post a review unless you've actually made these). Everyone else, enjoy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 teaspoon water (optional)
2 tablespoons cheese (shredded, your choice)
1 tablespoon onion (chopped, raw or sauteed)
1 tablespoon bell pepper (chopped, raw or sauteed)
1/4 cup meat (precooked & diced, chopped or ground, your choice.)

Steps:

Boil a large stock pot of water.
Mix the eggs & the 1 teaspoon of water in a quart size Zip Lock heavy duty (freezer type) baggie (to scramble) and smoosh it quite a bit.
Add in the desired choice & amount of cheese, pre-cooked meat & veggies to the baggie. Seal (zip) the top (removing as much air as possible) and mix everything by squishing the bag. Be sure to season to your liking (salt, pepper, oregano, chili flakes etc. ) before sealing the baggie.
Place each baggie (zipper side up) into the boiling water, and keep an eye on them. Reposition the baggies if they sit too long against the side of the pot. They usually cook in about 10 minutes to be done, but depending on how many you are cooking and the size of the pot, it may take a little longer or shorter. Just watch them is all you need to do.
Enjoy this fun & fantastic omelet.
Some suggestions: Make them spanish with salsa, cilantro and pre-cooked chorizo. Make them Italian with mozzarella, tomato and pepperoni. Chicken cordon Bleu with pre-cooked chicken, swiss and ham. The possibilities are endless!

Nutrition Facts : Calories 241.2, FatContent 16.4, SaturatedFatContent 7.4, CholesterolContent 389.8, SodiumContent 411.7, CarbohydrateContent 4.4, FiberContent 0.3, SugarContent 1, ProteinContent 18.2

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