FERMENT GARLIC RECIPES
RECIPE: FERMENTED HONEY GARLIC — FARMSTEADY
When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.
Provided by FarmSteady
Total Time 20 minutes
Prep Time 20 minutes
Cook Time P0D
Yield 32
Number Of Ingredients 2
Steps:
- In a 16 ounce jar add peeled and crushed garlic cloves.
- Pour over 1 cup of honey to cover. You’ll want to leave a couple inches of head space to give the honey room to expand during fermentation. Cover with a lid.
- Every day or two open your jar to let any built up CO2 escape. Recover with your lid and rotate your jar to re-coat your garlic cloves. It is totally normal that they float to the top.
- You can use this ferment at any time, but we like waiting a month so that the garlic has fully mellowed. Store at room temperature.
Nutrition Facts : ServingSize 32
LACTO-FERMENTED GARLIC CLOVES RECIPE
Provided by admin
Prep Time 10 minutes
Cook Time 0 minutes
Number Of Ingredients 12
Steps:
- Peel garlic as indicated above. Fill a quart jar within 1 inch of the top with the garlic cloves.
- Pour brine and herbs over garlic cloves.
- Allow to ferment for 3 to 4 weeks before moving to cold storage. The longer these sit in cold storage the more delicious they get!
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