BERRY COBBLER FOR TWO RECIPES

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MIXED BERRY COBBLER - DRISCOLL'S



Mixed Berry Cobbler - Driscoll's image

There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Nutrition Facts : Calories 550, FatContent 32.23 g, SaturatedFatContent 15.22 g, CholesterolContent 61.01 mg, SodiumContent 3 mg, CarbohydrateContent 63.12 g, FiberContent 8.97 g, SugarContent , ProteinContent 743 g

FRESH FRUIT COBBLER RECIPE: HOW TO MAKE IT



Fresh Fruit Cobbler Recipe: How to Make It image

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! —Paula Chick, Lewiston, Maine

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup 2% milk
TOPPING:
2/3 cup sugar
1/4 cup cornstarch
1-1/2 cups boiling water

Steps:

  • Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-x9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.

Nutrition Facts : Calories 267 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 46g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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MIXED BERRY COBBLER - DRISCOLL'S
There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.
From driscolls.com
Reviews 4.7
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See details


FRESH FRUIT COBBLER RECIPE: HOW TO MAKE IT
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! —Paula Chick, Lewiston, Maine
From tasteofhome.com
Reviews 3.3
Total Time 55 minutes
Category Desserts
Calories 267 calories per serving
  • Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-x9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.
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