HOW TO COOK DUMPLING IN AIR FRYER RECIPES
THESE AIR-FRIED PORK DUMPLINGS WITH ... - COOKING LIGHT
Asian dumplings are an amazing appetizer—the perfect combination of crispy and chewy. No surprise here: Your air fryer can rock this recipe like a champ. Pork and ginger are the star flavors in these savory little bites, along with quick stir-fried bok choy. These easy-to-assemble appetizers make a great family cooking project—just stuff, seal, and air-fry your way to homemade takeout goodness. Look for thin dumpling wrappers at Asian grocery stores; regular egg roll wrappers will work in a pinch.
Provided by Karen Rankin
Total Time 60 minutes
Yield Serves 6 (serving size: 3 dumplings, 2 tsp. dipping sauce)
Number Of Ingredients 13
Steps:
- Heat canola oil in a large nonstick skillet over medium-high. Add bok choy, and cook, stirring often, until wilted and mostly dry, 6 to 8 minutes. Add ginger and garlic; cook, stirring constantly, 1 minute. Transfer bok choy mixture to a plate to cool 5 minutes. Pat the mixture dry with a paper towel. Stir together ground pork, bok choy mixture, and crushed red pepper in a medium bowl. Place a dumpling wrapper on work surface, and spoon about 1 tablespoon filling in center of wrapper. Using a pastry brush or your fingers, lightly moisten the edges of the wrapper with water. Fold the wrapper over to make a half-moon shape, pressing edges to seal. Repeat process with remaining wrappers and filling. Lightly coat air fryer basket with cooking spray. Place 6 dumplings in basket, leaving room between each; lightly spray the dumplings with cooking spray. Cook at 375°F until lightly browned, 12 minutes, turning dumplings over halfway through cooking. Repeat with remaining dumplings, keeping cooked dumplings warm. Meanwhile, stir together rice vinegar, soy sauce, sesame oil, brown sugar, and scallions in a small bowl until sugar is dissolved. To serve, place 3 dumplings on each plate with 2 teaspoons sauce.
Nutrition Facts : Calories 140, CarbohydrateContent 16 g, FatContent 5 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 244 mg, SugarContent 1 g, UnsaturatedFatContent 3 g
RECIPE THIS | AIR FRYER SUET DUMPLINGS FOR STEW
Suet Dumplings For Stew. How to make the most delicious suet dumplings for stew or mince in your air fryer. These suet dumpling balls come out perfectly and are ideal for your winter one pot meals.
Provided by RecipeThis.com
Categories Side Dish
Total Time 18 minutes
Prep Time 8 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Load. Add your shredded suet mix into a bowl and load in your other ingredients.
- Mix. Using your hands, thoroughly mix your ingredients and then add a little water at a time until you have a mixture like dough consistency.
- Balls. Flour a clean worktop. Make into medium dumpling balls and place into your air fryer basket or air fryer grill pan.
- Cook. Air fry for 10 minutes at 160c/320f.
- Finish. Load over stew or mince and serve.
Nutrition Facts : Calories 238 kcal, CarbohydrateContent 18 g, ProteinContent 6 g, FatContent 15 g, SaturatedFatContent 9 g, CholesterolContent 19 mg, SodiumContent 64 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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