PULLED CHICKEN QUESADILLAS RECIPES
SHREDDED CHICKEN QUESADILLAS RECIPE - FOOD.COM
Make and share this Shredded Chicken Quesadillas recipe from Food.com.
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 6 ingredients.
- Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
- Brush one side of tortillas with butter.
- Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
- Sprinkle with 1/3 cup of cheese; fold in half.
- Place on a lightly greased baking sheet.
- Bake at 475 degrees for 10 minutes or until crisp and golden brown.
- Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 476.1, FatContent 26.6, SaturatedFatContent 14, CholesterolContent 97.6, SodiumContent 916.2, CarbohydrateContent 29.9, FiberContent 2.3, SugarContent 1.2, ProteinContent 28.8
SLOW COOKER CHICKEN QUESADILLAS RECIPE | ALLRECIPES
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.
Provided by Proud-Meinke
Categories Meat and Poultry Chicken Breast
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Yield 4 quesadillas
Number Of Ingredients 6
Steps:
- Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
- Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
- Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
- Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.
Nutrition Facts : Calories 671.5 calories, CarbohydrateContent 43.8 g, CholesterolContent 112.8 mg, FatContent 42.6 g, FiberContent 2.9 g, ProteinContent 37.5 g, SaturatedFatContent 21.1 g, SodiumContent 1900.7 mg, SugarContent 1.8 g
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