CHERRY DANISH RECIPE RECIPES
CHERRY DANISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results. —Christie Cochran, Canyon, TX
Provided by Taste of Home
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 40 pastries.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a large floured surface, roll dough out to a 24x16-in. rectangle. Dot half of the dough with 1/4 cup shortening; fold dough lengthwise. Fold the dough 3 times lengthwise, then 2 times widthwise, each time dotting with some of the remaining shortening. Place dough in a greased bowl; cover and let rise 20 minutes., On a floured surface, roll dough into a 16x15-in. rectangle. Cut into 8x3/4-in. strips; coil into spiral shapes, tucking ends underneath. Place in 2 greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 1 hour. , Beat remaining egg. Make a depression in the center of each roll; brush with egg. Fill with 1 tablespoon pie filling. Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack.Combine confectioners’ sugar, vanilla and milk; drizzle over rolls. Sprinkle with almonds.
Nutrition Facts : Calories 137 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 21g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHERRY CHEESE DANISH RECIPE - FOOD.COM
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
- In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
- Remove dough from one tube of crescent rolls.
- Unroll and place in middle of pan.
- Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
- Place in oven 4 minutes, or until slightly dry.
- Cool slightly and spread cream cheese mixture evenly over dough.
- Spread pie filling over cheese.
- Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
- Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
- Brush with egg glaze.
- Bake 30 minutes or until golden brown and cheese mixture is set.
- Let cool and dust with powdered sugar, if desired.
- Cut into squares and refrigerate until serving.
Nutrition Facts : Calories 262.1, FatContent 12.3, SaturatedFatContent 6.9, CholesterolContent 70.4, SodiumContent 250, CarbohydrateContent 32.3, FiberContent 1.3, SugarContent 7.6, ProteinContent 5.5
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OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT
These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Calories 218 calories per serving
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
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CHERRY DANISH DESSERT RECIPE - FOOD.COM
I found this recipe inside my cream cheese package. It looks like a good one and I'm definately going to try it!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 181.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 181.7 per serving
- Store leftover dessert in refridgerator.
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CHERRY DANISH – JULIA PACHECO
From juliapacheco.com
Total Time 30 minutes
Category Dessert
Total Time 30 minutes
Category Dessert
- Let the danishes cool then drizzle the glaze on top. If desired sprinkle with powdered sugar over the top! Enjoy
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CHERRY CREAM CHEESE DANISH BRAID RECIPE - FOOD FANATIC
This Cherry Cream Cheese Danish Braid couldn’t be easier. Just a few ingredients and you’ll have a freshly baked Danish for brunch!
From foodfanatic.com
Reviews 4
Total Time 40 minutes
Calories 323 calories per serving
From foodfanatic.com
Reviews 4
Total Time 40 minutes
Calories 323 calories per serving
- Preheat oven to 375°F. Line baking sheet with parchment paper or silpat and set aside. Unfold puff pastry and roll out slightly. Make 9 slits evenly on each side of the puff pastry. On each end make a small slits on the creases at the top and bottom of the pastry. In medium size bowl add cream cheese, powdered sugar and heavy cream. Mix until smooth and creamy. Spread mixture in the center of the pastry. Spread cherries evenly on top of the cream cheese. Starting on one end of the pastry. Fold the end up then fold slits over alternating from right to left to the other end. Fold the opposite end up before finishing the side slits. Place on baking sheet and bake for 25-30 minutes or until golden brown. Remove from oven and allow to completely cool. Refrigerate for 2 hours. For the icing: Mix powdered sugar and heavy cream together. Drizzle over pastry. Cut and ENJOY!
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EASY CHEESY CHERRY DANISH | MRFOOD.COM
Our Easy Cheesy Cherry Danish is a nostalgic recipe that will give you a warm feeling after just one bite. Indulge in the sweet flavors while memories of yesteryear come back, because this Danish recipe, is just like the ones you used to get as a kid. Now, you can share this with your own family and make new memories that'll last a lifetime.
From mrfood.com
Category Misc. Breakfast
From mrfood.com
Category Misc. Breakfast
- In a small bowl, whisk confectioners’ sugar and milk until smooth. Drizzle over each Danish and top with sliced almonds, if desired.
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CHERRY DANISH - THE BEST BLOG RECIPES
Dec 24, 2020 · FIRST STEP: Preheat your oven to 350 degrees. SECOND STEP: In a large bowl using a hand mixer, beat softened cream cheese, sugar, and almond extract until smooth. Use a rubber spatula to clean the sides of the bowl as you are mixing. Set cream cheese mixture aside. THIRD STEP: Open only one package of crescent rolls and remove them from the tube.
From thebestblogrecipes.com
From thebestblogrecipes.com
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PHILADELPHIA-CHERRY DANISH DESSERT - MY FOOD AND FAMILY
Heat oven to 350°F. 2. Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal. 3. Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling. 4.
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From myfoodandfamily.com
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EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
Sep 19, 2020 · Place one cherry and small amount of filling on each cream cheese corner. Dip finger in water and dampen each corner to help them stick. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Put one cherry in the middle. Repeat with second roll of pastry. Bake on a silicone baking for 12 min.
From momontimeout.com
From momontimeout.com
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EASY CHERRY DANISH RECIPE USING STORE-BOUGHT BISCUIT DOUGH ...
Dec 22, 2020 · Directions 1 Preheat oven to 350 degrees. 2 Cream together cream cheese, almond extract, and granulated sugar using an electric mixer and set aside. 3 Separate each biscuit in half so there will be 16 total slices. I started doing this with a bread knife but actually found it easier to find the center and pull each biscuit apart using my hands.
From hip2save.com
From hip2save.com
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EASY CHERRY CREAM CHEESE DANISH - SWANKY RECIPES
Dec 30, 2017 · Add cream cheese to the center and spoon a little cherry filling on top of cream cheese. Bake in oven for 15-17 minutes or until golden brown. To make the icing, combine powdered confectioners' sugar and water. Mix until smooth. Drizzle over the top of each cooled danish. Notes VIDEO of a similar recipe link below. I've changed a few things.
From swankyrecipes.com
From swankyrecipes.com
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PHILADELPHIA-CHERRY DANISH DESSERT - MY FOOD AND FAMILY
Heat oven to 350°F. 2. Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal. 3. Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling. 4.
From myfoodandfamily.com
From myfoodandfamily.com
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EASY CHERRY DANISH RECIPE USING STORE-BOUGHT BISCUIT DOUGH ...
Dec 22, 2020 · 1/2 teaspoon vanilla extract. Directions. 1. Preheat oven to 350 degrees. 2. Cream together cream cheese, almond extract, and granulated sugar using an electric mixer and set aside. 3. Separate each biscuit in half so there will be 16 total slices.
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From hip2save.com
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CHERRY DANISH - SPACESHIPS AND LASER BEAMS
Oct 27, 2021 · With this easy-to-make cherry Danish recipe, you’ll have a freshly baked pastry with a light and flaky crescent roll crust and a gooey cream cheese and cherry pie filling (try our yummy crescent roll cinnamon rolls, too!) (try our yummy crescent roll cinnamon rolls, too!). It’s perfect for a family breakfast or even just a mid-day treat!
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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CHERRY CHEESE DANISH PASTRIES | BETTER HOMES & GARDENS
Easy Cherry Cheese Danish Pastries: Omit the first 10 ingredients. Instead of making the dough as directed in Steps 1 through 3, thaw one 16-ounce loaf frozen sweet roll dough according to package directions. Preheat oven to 350ºF. Grease a baking sheet; set aside.
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EASY CHERRY CREAM CHEESE DANISH - SWANKY RECIPES
Using a spoon/fingers, press fingers into center of dough to create of bowl/well. Add cream cheese to the center and spoon a little cherry filling on top of cream cheese. Bake in oven for 15-17 minutes or until golden brown. To make the icing, combine powdered confectioners' sugar and water. Mix until smooth.
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From swankyrecipes.com
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CHERRY & MASCARPONE DANISH
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CHERRY CREAM CHEESE DANISH - DELICIOUSLY SEASONED
Jun 26, 2021 · Once cherry filling has cooled, add ½ of the cherry filling on top of the cream cheese. Repeat steps for the second puff pastry sheet. Once the ends have been secured over the filling, start folding each piece over each other like a braid and secure. Brush with egg wash and bake for 25-30 minutes.
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From deliciouslyseasoned.com
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EASIEST CHERRY CHEESECAKE DANISH- BREAKFAST OR DESSERT
Place on sheet pan. Spoon a scoop of cherry pie filling onto the middle of each circle. Bake according to crescent roll dough package instructions. While the “danish” is baking , prepare the cheesecake topping. To get the right consistency, start with half the amount of milk the cheesecake package calls for. Mix until smooth.
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CHOCOLATE-CHERRY DANISH | KING ARTHUR BAKING
To make the dough: In a large bowl, stir together the water, sugar, 2 cups (240g) of the flour, the yeast, salt, and butter. Mix until fairly evenly blended. Add the remaining flour and the cocoa, and stir until the dough pulls away from the sides of the bowl.
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CHERRY CREAM CHEESE DANISH RECIPE - ALL INFORMATION ABOUT ...
Easy Cherry Cream Cheese Danish Recipe - (3.7/5) new www.keyingredient.com. Cream cheese mixture: Ready made Puff Pastry (1 sheet) Cherry pie filling (or fruit of choice) Half block of cream cheese (4oz) 1 Tbs sugar; vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon.
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From therecipes.info
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