STUFFED BEEF ROAST RECIPES RECIPES
STUFFED BEEF ROAST WITH RED WINE SAUCE RECIPE - FOOD.COM
Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- saute onion in oil over medium-high heat, for 5 to 10 minutes, stirring often.
- Add bacon. Cook for about 5 minutes until bacon is crisp. Do not drain.
- Combine bread crumbs, parsley, horseradish, and pepper. Add the bacon and onions and mix well.
- Cut a deep pocket into the long side of the roast, almost all the way through.
- Spoon stuffing into pocket. Tie with butcher string at 1 inch intervals.
- Place on rack in roasting pan. Pour water into bottom of pan.
- Roast uncovered, in 350 oven for about 1 3/4 hours until meat thermometer reads 155 for medium, or until desired doneness.
- Let stand, tented with foil, for 15 minutes before cutting into 1/2 inch slices.
- Red Wine Sauce:.
- Drain all but 2 Tbs drippings from roasting pan. Put in sauce pan and wisk in flour until smooth.
- Heat and stir for 1 minute.
- Add broth, wine, horseradish, salt and pepper. Cook for about 10 minutes until boiling and thickened. Strain.
- Serve over slices of beef.
Nutrition Facts : Calories 518, FatContent 30.2, SaturatedFatContent 11.4, CholesterolContent 117.9, SodiumContent 470.9, CarbohydrateContent 19.4, FiberContent 2.1, SugarContent 3.9, ProteinContent 36.7
GARLIC STUFFED ROAST RECIPE | ALLRECIPES
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Provided by Menqet
Categories Main Dishes Roast Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
- Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
- Bake in a preheated oven for 8 to 9 hours.
Nutrition Facts : Calories 315.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 73.6 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 31.8 g, SaturatedFatContent 4.9 g, SodiumContent 1256.4 mg, SugarContent 2.4 g
More about "stuffed beef roast recipes recipes"
ROAST BEEF STUFFED SHELLS RECIPE | ALLRECIPES
These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser.
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Main Dishes, Stuffed
Calories 556 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Main Dishes, Stuffed
Calories 556 calories per serving
- Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Spread about 1 1/2 teaspoons of horseradish sauce on top of the beef in each shell. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Bake, uncovered, until the cheese is melted and the filling is hot and bubbly, about 20 minutes.
See details
STUFFED ROAST HEART RECIPE - FOOD.COM
Roasted beef heart stuffed with portobello mushrooms, breadcrumbs and herbs. As seen on NBC series Hannibal. *You will need butcher's string.*
From food.com
Total Time 2 hours
Calories 838.2 per serving
From food.com
Total Time 2 hours
Calories 838.2 per serving
- To serve, you can cut the heart into slices and top with the sauce.
See details
STUFFED SIRLOIN ROAST RECIPE: HOW TO MAKE IT
Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.
From tasteofhome.com
Total Time 02 hours 05 minutes
Category Dinner
Calories 217 calories per serving
From tasteofhome.com
Total Time 02 hours 05 minutes
Category Dinner
Calories 217 calories per serving
- In a large skillet, cook 6 bacon strips over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Crumble bacon and set aside. In drippings, saute onion, celery and carrot until crisp-tender. Remove from heat; stir in bread crumbs, parsley, garlic powder, pepper and bacon. Let stand until liquid is absorbed., Preheat oven to 325°. Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1-in. thickness. Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast and tie at 1-in. intervals with kitchen string., Place on a rack in a shallow roasting pan. Cut remaining bacon strips in half; arrange over top of roast. Bake, uncovered, 1-1/2 to 2 hours or until meat reached desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.
See details
ROAST FILLET OF BEEF WITH MUSHROOM STUFFING RECIPE | BBC ...
Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Lunch, Main course
Cuisine British
Calories 499 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Lunch, Main course
Cuisine British
Calories 499 calories per serving
- Place the tin back on the hob. Stir in the flour, mixing well into any oil in the pan, then very carefully pour over the brandy, making sure you don’t pour straight from the bottle. Use a small whisk to stir in the brandy, scraping up all the lovely browned bits from the tin. When the brandy has nearly boiled away, pour over the strained mushroom liquid and beef stock. Cook for about 5 mins until the liquid just coats the back of a spoon, then stir in the mustard and crème fraîche. Season, sprinkle with parsley and pour into a gravy boat. Cut the beef into thick slices and serve with the vegetables, gravy and some Parmesan puffs, if you like.
See details
STUFFED RIB OF BEEF | ROAST RECIPES | GORDON RAMSAY ...
Serves 6-8. 2 hours prep and cook time. A recipe from Gordon's Roast Revolution, this stuffed rib of beef is a family favourite and ideal for winter nights. Get cooking this Sunday!
From gordonramsayrestaurants.com
Total Time 2 hours 45 minutes
Category Roasts
From gordonramsayrestaurants.com
Total Time 2 hours 45 minutes
Category Roasts
See details
STUFFED BABY YORKIES RECIPE | ALLRECIPES
This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional Yorkshire pudding.
From allrecipes.com
Reviews 4.2
Total Time 47 minutes
Category Side Dish
Calories 214.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 47 minutes
Category Side Dish
Calories 214.4 calories per serving
- Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.
See details
10 BEST ROAST BEEF STUFFED WITH STUFFING RECIPES | YUMMLY
Dec 22, 2021 · Roast Beef Stuffed Baked Potatoes Seduction in The Kitchen butter, sea salt, butter, olive oil, garlic, baking potatoes and 5 more Stuffed Roast Beef & Cheddar Hand Pies 4 Sons are Us
From yummly.com
From yummly.com
See details
10 BEST STUFFED BEEF TENDERLOIN ROAST RECIPES | YUMMLY
Dec 23, 2021 · Tim Love's Balsamic Tenderloin and Long Beans bestfoods. butter, salt, Chinese long beans, crushed garlic, freshly ground black pepper and 6 more. Beef Stroganoff La Cocina de Babel. mushrooms, onion, bay leaves, olive oil, heavy cream, fresh parsley and 6 more.
From yummly.com
From yummly.com
See details
STUFFED AND ROLLED ROAST BEEF - THINKBEEF
Sep 29, 2020 · Ingredients 1 Eye of Round, Sirloin Tip or Top Sirloin Beef Roast (about 2 lb/ 1 kg) 1 pkg (142 g) baby spinach, rinsed 1 tbsp canola oil 4 cloves garlic, minced 1 orange or yellow sweet pepper, diced 1/4 cup chopped fresh parsley 1/2 cup fresh grated Parmesan cheese 1/4 cup pinenuts or slivered ...
From thinkbeef.ca
From thinkbeef.ca
See details
STUFFED BEEF CROWN RIB ROAST WITH HERB STUFFING
Place crown roast on a full sheet pan lined with foil or parchment paper or in a roasting pan with a rack. Liberally rub all sides of roasts with garlic and herb rub, including in between bones. Put any excess rub around the top. Cover the exposed bones with foil to keep from burning. Insert oven-proof thermometer in center of roast avoiding any bones.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
JAMAICAN STUFFED ROAST BEEF RECIPE
METHOD: Dice all of the seasoning and mix with a little pick-a-pepper sauce and salt. Make small holes in roast and stuff the mix seasoning in the holes, all around, leaving enough seasoning to make gravy. Add Soy sauce, ketchup, salt, black pepper, paprika, pick-a-pepper and rub along meat. Let stand for a while.
From jamaicans.com
From jamaicans.com
See details
STUFFED BEEF ROAST RECIPE | GROUP RECIPES
beef 48; roast beef 27; chuck 33; beef roast 19; beef tenderloin 16; deli roast beef 12; ground beef 22; rump roast 8; steaks 8; bacon 7; pork 17; chicken 6; chicken breasts 4; steak 4; turkey 4; beef bouillon granules 3; beef tenderloin steaks 3; sirloin 3; skinless chicken 3; veal 3; beef base 2; beef bouillon cubes 2; beef gravy 2; corned ...
From grouprecipes.com
From grouprecipes.com
See details
STUFFED BEEF POT ROAST | RECIPE | SIMPLY BEEF & LAMB
Heat the oil in a large frying pan and brown the joint on all sides. Transfer to a large ovenproof dish and add the onions, stock and the reserved marinade. Bring to the boil, reduce the heat, cover with greaseproof paper and the lid. Cook in the oven or on a low heat on the hob for 2-2½ hours until the meat is tender, stirring occasionally.
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
See details
ROAST STUFFED BEEF FILLET | WOOLWORTHS TASTE
7. Heat the butter and olive oil in a large cast-iron pan, season the fillet liberally and gently sear until golden brown. 8. Preheat the oven to 180°C. Add any excess stuffing to the pan, then place the pan in the oven and cook for 5 minutes for rare or 8–10 minutes for medium rare, and longer to your preference. 9.
From taste.co.za
From taste.co.za
See details
BOLICHE CUBANO – CUBAN-STYLE STUFFED BEEF ROAST
Chorizo-Stuffed Beef Roast On the Cuban family table, a special meal would not be complete without Boliche, or Cuban-Style Stuffed Beef Roast. The beef (most commonly eye of round roast), is marinated in the tangy Cuban marinade, GOYA® Mojo Criollo Marinade, then stuffed with chorizo, and cooked in a flavorful wine broth until the beef is meltingly tender.
From goya.com
From goya.com
See details
LEFTOVER ROAST BEEF STUFFED PEPPERS - ALL INFORMATION ...
Philly Cheesesteak Stuffed Peppers 2 bell peppers, halved, cored and seeded 2 cups chopped roast beef or leftover pot roast 2 tsp. olive oil 1 small onion, sliced 4 oz. mushrooms, sliced 4 slices Provolone cheese Place peppers on a rimmed baking sheet and bake at 400 for 10 minutes.
From therecipes.info
From therecipes.info
See details
CLASSIC BEEF-STUFFED PEPPERS
Cooking: Coat a large baking dish with cooking spray; set aside. Preheat oven to 475°F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart in prepared baking dish. Place tops on empty peppers.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
STUFFED BELL PEPPERS WITH ROAST BEEF RECIPES | SPARKRECIPES
Easy Beef Roast. Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
ROAST BEEF STUFFED WITH SHRIMP AND CRAB | OREGONIAN RECIPES
Dec 15, 2009 · Preheat oven to 450 degrees. Cut 3 lengths of butcher's twine, about 2 feet long each -- or long enough to easily fit around the stuffed and rolled roast. Spread about two-thirds of the shrimp-crab stuffing over the roast and roll it up starting from one of the short ends. Tie the roast securely in the center.
From recipes.oregonlive.com
From recipes.oregonlive.com
See details
KETO BEEF STUFFED BELL PEPPERS - BEST BEEF RECIPES
Roast for 15 minutes. Remove from oven and set aside. 2. Heat a skillet over medium heat. Add oil and saute the onion until soft. Add ground beef and cook until no longer pink. 3. Stir in garlic and cook. Stir in the tomato sauce, cauliflower rice, Italian seasoning, salt and pepper.
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
