PIONEER WOMAN RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY SLOW COOKER RIBS RECIPE - THE PIONEER WOMAN



Easy Slow Cooker Ribs Recipe - The Pioneer Woman image

You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker. Pop them in your Crock-Pot for a family dinner that everyone will be obsessed with.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 servings

Number Of Ingredients 9

2

packages pork loin back ribs (about 2 1/2 to 3 pounds each)

1

whole large onion, sliced thin

12

whole garlic cloves, peeled

1 tsp.

kosher salt

1/2 tsp.

black pepper

1 c.

plum preserves

1/2 c.

ketchup

1/2 c.

barbecue sauce

Several dashes hot sauce

Steps:

  • Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Next, make the sauce. Combine the preserves, ketchup, barbecue sauce, and hot sauce in a medium bowl, and stir it until it’s all combined. Pour the sauce over the ribs, and use tongs to move the ribs around in the sauce as much as you can. Note that the ribs will be falling apart by this stage, so you won’t be able to be too rough with them. Place the lid on the slow cooker and keep the ribs on warm for 20 minutes, or until you need them. Serve ’em on a plate, if they can travel that far without falling to pieces. Succulent and delicious!

BEST SWEET AND SMOKY RIBS RECIPE - THE PIONEER WOMAN



Best Sweet and Smoky Ribs Recipe - The Pioneer Woman image

If you've been looking for the best Sweet and Smoky Ribs Recipe, you're in the right place. Here's how to make these mouthwatering ribs at home.

Provided by Ree Drummond

Categories     dinner    grilled    lunch    main dish    meat

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 8-10 servings

Number Of Ingredients 10

2 tbsp.

chili powder

2 tbsp.

onion powder

2 tbsp.

kosher salt

2 tsp.

smoked paprika

2 tbsp.

packed light brown sugar

1 tsp.

black pepper

1/2 tsp.

cayenne pepper

3

racks baby back ribs (about 9 pounds total)

1 c.

BBQ sauce, plus more for serving

Watermelon and toasted baguette slices, for serving

Steps:

  • Preheat the oven to 300°. Combine the chili powder, onion powder, salt, paprika, brown sugar, black pepper and cayenne in a medium bowl. Sprinkle the spice mix on both sides of each rack of ribs (use all of the spice mix). Wrap each rack individually in a double layer of foil and divide between 2 rimmed baking sheets. Bake the ribs until the meat will easily pull apart with a fork but the racks still hold together, about 2 hours 15 minutes to 2 hours 30 minutes.  When the ribs are finished roasting, preheat a grill to medium. Unwrap the ribs. Brush each side with 2 to 3 tablespoons BBQ sauce. Grill the ribs meat-side down until well marked and the ribs release easily from the grill, 3 to 4 minutes. Flip and continue grilling until well marked on the other side, 2 to 3 minutes. Transfer the ribs to a cutting board and generously brush each rack with more sauce. Slice into 4-rib portions. Serve with watermelon and baguette.

More about "pioneer woman ribs recipes"

SPICY DR PEPPER RIBS - THE PIONEER WOMAN – RECIPES ...
I don’t make ribs very often, because when I eat ribs I feel like a cavewoman. And you know what?
From thepioneerwoman.com
Reviews 5
Total Time 11 hours
Category main dish, meat
  • Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!
See details


BRAISED SHORT RIBS RECIPE - THE PIONEER WOMAN
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
From thepioneerwoman.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food
  • Salt and pepper ribs, then dredge in flour. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do not discard grease. Add olive oil to pan with the pancetta grease, and raise heat to high. Brown ribs on all sides, about 45 seconds per side. Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes.  Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid.  Put on the lid and place into the oven. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Ribs should be fork-tender and falling off the bone. Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving. At the last minute, skim fat off the top of the liquid. (Can also refrigerate mixture, then remove solid fat from the top.) Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.
See details


BEST PRIME RIB RECIPE - HOW TO COOK ... - THE PIONEER WOMAN
There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category Christmas, dinner party, Easter, New Year's Eve, dinner, main dish, meat
Cuisine American
  • Preheat oven to 500°F. Cut rib loin in half (roast halves separately for more controlled/even cooking.) Sear both halves in olive oil over very high heat until nice dark golden color. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic.  Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare! **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING*** Remove from oven and let rest at least 20 minutes before slicing.
See details


BROWN SUGAR RIBS WITH PINEAPPLE RELISH RECIPE | REE ...
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category main-dish
  • Transfer the ribs to a platter or board, top with the cold pineapple relish and serve.
See details


BRAISED SHORT RIBS BY PIONEER WOMAN RECIPE - FOOD.COM
I have just discovered Pioneer Woman and she sure knows how to please meat lovers. I tried this recipe the other night and "fantastic" just doesn't do it justice.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 230 per serving
  • Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.
See details


PIONEER WOMAN BONELESS PORK RIBS RECIPES
Steps: Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs …
From tfrecipes.com
See details


PIONEER WOMAN BONELESS PORK RIBS RECIPES
Steps: Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
From tfrecipes.com
See details


CORN RIBS RECIPE | REE DRUMMOND | FOOD NETWORK
Preheat the oven to 425°F. Cover the bottom of a baking sheet with parchment paper. For the ribs: In a small bowl, mix together the brown sugar, paprika, garlic powder, salt and pepper.
From foodnetwork.com
See details


PIONEER WOMAN'S BEEF SHORT RIBS RECIPE - FOOD14
Sep 02, 2020 · The Beef Ribs are probably my favorite food cooked on the barbecue. Quick Navigation show 1 Ingredients 2 Cooking method 2.1 Related posts: Succulent, full of flavor, fat, and connective … Pioneer Woman’s Beef Short Ribs Recipe Read More »
From food14.com
See details


THE PIONEER WOMAN'S GENIUS TRICK FOR PERFECT BBQ RIBS
Jan 25, 2021 · Ree Drummond, also known as The Pioneer Woman, the celebrity chef from Oklahoma who can cook pretty much anything and make it fabulous, has shared what she calls an Easy Slow Cooker Rib recipe. This recipe helps both the novice and seasoned cook get this dish right so all your guests will be coming back for seconds.
From mashed.com
See details


PIONEER WOMAN STICKIEST RIBS RECIPE
Pioneer woman stickiest ribs recipe. Learn how to cook great Pioneer woman stickiest ribs . Crecipe.com deliver fine selection of quality Pioneer woman stickiest ribs recipes equipped with ratings, reviews and mixing tips. Get one of our Pioneer woman stickiest ribs recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
See details


EASY OVEN BAKED COUNTRY STYLE PORK RIBS RECIPE PIONEER WOMAN
Mar 30, 2020 · Grilled Baby Back Pork Ribs With Moles Bourbon Sauce Recipe. Easy Country Style Bbq Ribs Recipe 4 5. Oven Baked Country Style Ribs A Family Feast. Easy Country Style Pork Ribs In The Oven Baking Mischief. Easy oven baked country style pork ribs recipe pioneer woman image of food pioneer woman sticky slow cooked ribs recipe best sweet and smoky ...
From herewebuy.org
See details


PIONEER WOMAN DRY RUB FOR RIBS | RIB RECIPES, COOKING ...
This delicious banana bread (a.k.a. breakfast cake) is easy, fuss-free, and made with fruity olive oil and creamy yogurt. As Mari says, ”Because mornings are so much easier when there's cake.”. Cucumber Avocado Salad with Chickpeas and Feta gets an extra boost of flavor from the lemon and fresh mint used in the salad.
From pinterest.com
See details


THE BEST PIONEER WOMAN RECIPES OF 2021 - REE DRUMMOND'S ...
Dec 28, 2021 · The most popular Pioneer Woman recipes of 2021 run the gamut from easy to cheesy and savory to sweet. Readers loved loading up on carbs, baking delicious pies, and cooking cozy soups. Last year , a salad even made the list of top recipes—but we didn't make that mistake again.
From thepioneerwoman.com
See details


THE PIONEER WOMAN RECIPES | THE PIONEER WOMAN, HOSTED BY ...
The Pioneer Woman Joins the First-Ever d+ Original Movie, Candy Coated Christmas, with Stars Molly McCook and Aaron O’Connell Oct 13, 2021. By: Maria Russo. Get Spicy with Chrissy Teigen’s Mom ...
From foodnetwork.com
See details


PIONEER WOMAN SHORT RIBS POLENTA RECIPES | SPARKRECIPES
ww potato soup. bring to a boil 2 cans ff chicken broth 2 cups of water add 1 pkg frozen oreida o'brien potatoes 1 package ff pioneer country gravey mix before adding gravy, mix with a little water in a bowl and then add to hot mixture stir and simmer 10-15 minutes 1 cup=1 point.
From recipes.sparkpeople.com
See details


PIONEER WOMAN OVEN BAKED RIBS - ALL INFORMATION ABOUT ...
Easy Slow Cooker Ribs Recipe - The Pioneer Woman tip www.thepioneerwoman.com Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.
From therecipes.info
See details


THE PIONEER WOMAN’S BRAISED BEEF SHORT RIBS | RIB RECIPES ...
Short Ribs Recipe Pioneer Woman. Pioneer Women. Rib Recipes. More information.... More like this. Braised Short Ribs. Beef Short Ribs. Braised Beef. Beef Ribs. Dutch Oven Recipes. Rib Recipes. Cooking Recipes. Cooking Ribs. Gastronomia. Creamy Goat Cheese Polenta. Making polenta is the easiest thing in the world, and can be a nice complement to ...
From pinterest.com
See details