BAKED CUSHAW SQUASH RECIPES RECIPES
PUMPKIN BUTTER RECIPE | ALLRECIPES
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Fruit Butters
Yield 5 - 1/2 pint jars
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, CarbohydrateContent 9.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 49.2 mg, SugarContent 8.7 g
NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 211 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.
From tasteofhome.com
Reviews 3.6
Total Time 55 minutes
Category Desserts
Calories 211 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 55 minutes
Category Desserts
Calories 211 calories per serving
- In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.
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HOW TO COOK & USE CUSHAW SQUASH | WELLNESS MAMA
Nov 09, 2015 · Since cushaw squash makes a great substitute for pumpkin in recipes, it is perfect in a pumpkin pie smoothie. It is slightly more sweet than pumpkin and naturally high in vitamins. It pairs well with pumpkin pie spice, coconut milk, banana, yogurt, and …
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Jan 10, 2021 · Other members of the maxima group are hubbard, banana, buttercup, and turban squash. The pumpkins in the moschata subgroup are usually long and oblong instead of round and have tan rather than orange skin. The stems are deeply ridged. Also in this category are cushaw, winter crookneck, and butternut squash.
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There are a variety of recipes in which the flowers may be deep fried as fritters or tempura (after dipping in a light tempura batter), stuffed, sautéed, baked, or used in soups. [citation needed] History. Zucchini, like all squash, has its ancestry in the Americas, specifically Mesoamerica. However, the varieties of green, cylindrical squash …
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White Cushaw looks similar to the green Cushaw Squash, except its skin is a bone-white color. White Cushaws grow to between 5 and 15 lbs. White Cushaws grow to between 5 and 15 lbs. Their unusual shape adds an attractive element to decorative displays, and …
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White Cushaw looks similar to the green Cushaw Squash, except its skin is a bone-white color. White Cushaws grow to between 5 and 15 lbs. White Cushaws grow to between 5 and 15 lbs. Their …
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American Indians domesticated a plethora of plants including the bottle gourd (Lagenaria siceraria), the gourd-like squash (Cucurbita pepo), the sunflower (Helianthus annuus), maize (Zea mays), beans (Phaseolus vulgaris), amaranth (Amaranthus hypochondriacus), cushaw squash …
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HOW TO COOK & USE CUSHAW SQUASH | WELLNESS MAMA
Nov 09, 2015 · Since cushaw squash makes a great substitute for pumpkin in recipes, it is perfect in a pumpkin pie smoothie. It is slightly more sweet than pumpkin and naturally high in vitamins. …
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See details
15 WINTER SQUASH AND PUMPKINS VARIETIES
Mar 30, 2021 · MIXA / Getty Images. Spaghetti squash is all about the texture; once cooked, the flesh pulls apart into thick, slightly crisp, noodle-like strands (hence the name).Many people then serve it with tomato sauce, but there are other delicious ways to prepare and serve this squash such as simply roasting it with butter and salt.. Spaghetti squash …
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Jul 12, 2020 · 12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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Jan 10, 2021 · Winter Squash. Despite their name, winter squash is a warm-weather crop, but get their name because they can be stored through the winter. There are four species of winter squash…
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Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
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(Cucurbita maxima, C. mixta, C. moschata) Squash is a beautiful and tremendously important crop. Many winter types will store in cool, dry conditions for up to 1 year when cured properly. The small, quick-growing forms that are eaten before the rinds and seeds begin to harden are called summer squash…
From rareseeds.com
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See details
ZUCCHINI - WIKIPEDIA
There are a variety of recipes in which the flowers may be deep fried as fritters or tempura (after dipping in a light tempura batter), stuffed, sautéed, baked, or used in soups. [citation needed] History. Zucchini, like all squash, has its ancestry in the Americas, specifically Mesoamerica. However, the varieties of green, cylindrical squash …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ALL TYPES OF PUMPKINS – THE ULTIMATE GUIDE TO 40 VARIETIES
White Cushaw looks similar to the green Cushaw Squash, except its skin is a bone-white color. White Cushaws grow to between 5 and 15 lbs. White Cushaws grow to between 5 and 15 lbs. Their …
From evergreenseeds.com
From evergreenseeds.com
See details
PUMPKIN PIE - WIKIPEDIA
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling, though other types of squash are more commonly utilized. The pumpkin is a symbol of harvest time, and pumpkin pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
COSTCO'S FAMOUS 4-POUND PUMPKIN PIES ARE ALREADY BAC…
Sep 16, 2021 · Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash…
From tasteofhome.com
From tasteofhome.com
See details
CREAM CHEESE BANANA BREAD - YUMMIEST FOOD RECIPES
Aug 07, 2016 · Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside. In a large bowl, add the egg, brown sugar, vegetable …
From yummiestfood.com
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See details
MASTER LIST OF PUMPKIN VARIETIES
Carnival squash is small to medium in size, 12-17 centimeters in diameter. The flesh is firm, dry, coarse, and pale orange in color with a large and fibrous seed cavity with stringy pulp and many flat, beige seeds. Cooked squash is soft and tender with a fragrant aroma and is slightly nutty, buttery, and sweet, similar to butternut squash.
From pumpkinpatchesandmore.org
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