SIMPLE MEAT LOAF RECIPES

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SIMPLE MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Simple Meat Loaf Recipe: How to Make It - Taste of Home image

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 8

1 egg, beaten
2 tablespoons 2% milk
2 tablespoons ketchup
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 tablespoons meat loaf seasoning mix
1 pound lean ground beef
Additional ketchup, optional

Steps:

  • In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

SIMPLE MEATLOAF RECIPE - EASY BOARDING HOUSE MEATLOAF ...



Simple Meatloaf Recipe - Easy Boarding House Meatloaf ... image

Southern Living Magazine originally published the Boarding House Meatloaf recipe in 2006, and it has been a favorite ever since. Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling. The best part is… it's so easy to make!With only 10 minutes of hands-on time, the Boarding House Meatloaf is the perfect recipe when you're rushed to make dinner on a hectic week night. And, it makes 6 servings, so it's great to share or enjoy leftovers.Meatloaf is one of those comfort foods Southern folks crave in the fall season. It's warm, delicious, and oh-so flavorful. It's a welcomed twist on a classic ground beef recipe. Of course, one of the best parts of the Boarding House Meatloaf is the homemade sauce that adorns the dish. Backed with fresh vegetables and sweet ketchup, the tangy sauce is the ideal topping to the tasty cuisine.

Provided by Southern Living

Total Time 1 hours 10 minutes

Yield Makes 6 servings

Number Of Ingredients 8

1/2 green bell pepper, chopped
1/2 small onion, chopped
1 1/2 pounds lean ground beef
2 large eggs, beaten
3/4 cup uncooked regular oats
1/4 cup ketchup
1 1/2 teaspoons salt
Meat Loaf Sauce

Steps:

  • Microwave green bell pepper and onion in a microwave-safe bowl at HIGH 2 minutes.
  • Combine onion mixture, ground beef, and next 4 ingredients. Shape into a loaf. Place in a lightly greased 9- x 5-inch loaf pan.
  • Bake at 350° for 45 minutes. Remove from oven, and pour off pan juices. Spread half of Meat Loaf Sauce evenly over meat loaf; bake 25 more minutes. Remove from pan, and serve with remaining Meat Loaf Sauce.

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