BUTTER SPREADABLE RECIPES
SIMPLE SPREADABLE BUTTER RECIPE - FOOD.COM
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
Nutrition Facts : Calories 80.9, FatContent 9.2, SaturatedFatContent 3.9, CholesterolContent 15.2, SodiumContent 50.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
SOFT SPREAD BUTTER RECIPE | ALLRECIPES
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 2 1/4 cups
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, CholesterolContent 13.6 mg, FatContent 12.9 g, ProteinContent 0.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.3 mg
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—Ruth Hastings
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories per serving
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
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