SLOW COOKER CHICKEN AND STUFFING CASSEROLE RECIPES

EASY SLOW COOKER CHICKEN AND STUFFING - 100K-RECIPES

EASY SLOW COOKER CHICKEN AND STUFFING - 100k-Recipes image

This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!

Provided by 100krecipes

Categories Main Dish Slow Cooker

Number Of Ingredients 5

Ingredients

2 lbs Boneless Skinless Chicken Breast
2 boxes Stovetop Chicken Stuffing Mix
2 cans Cream of Chicken Soup
1 can (14.5 oz) Chicken Broth
Salt & Pepper to taste

Steps:

Spray slow cooker with non-stick cooking spray
Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
Pour chicken stuffing mix in the slow cooker on chicken
In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing. We recommend lightly mix the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan
Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
Once done, mix up stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe.

SLOW COOKER STUFFING RECIPE | ALLRECIPES

Slow Cooker Stuffing Recipe | Allrecipes image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by deleteduser

Categories Mushroom Stuffing and Dressing

Total Time 9 hours 20 minutes

Prep Time 25 minutes

Cook Time 8 hours 55 minutes

Yield 16 servings

Number Of Ingredients 14

Ingredients

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 53.8 mg, FatContent 13.1 g, FiberContent 1.5 g, ProteinContent 3.9 g, SaturatedFatContent 7.7 g, SodiumContent 501.7 mg, SugarContent 2.6 g

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