HOW TO COOK RAVIOLI ON THE STOVE RECIPES
CHEESY RAVIOLI SKILLET | READY SET EAT
Plump cheese-filled pillows of pasta nestled in a flavorful pasta sauce with spinach and topped with melted cheese
Provided by ReadySetEat
Total Time 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch nonstick skillet with cooking spray; add ravioli and water. Cover and cook over medium-high heat 3 to 5 minutes or until pasta is thawed completely, stirring and separating ravioli 2 or 3 times.
- Add pasta sauce and spinach; cook over medium heat until bubbly. Cover; reduce heat to low and cook 5 to 7 minutes or until pasta is tender. Top with cheese. Cover; remove from heat and let stand until melted.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 320
EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g
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This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
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Reviews 4.5
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Oven Fried Ravioli can be made into an easy week night dinner or serve it as an appetizer. Either way, your family will love these!
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- Preheat oven to 375°F. Line a baking pan with parchment paper or coat with cooking spray. Place the eggs and water in a small bowl, and whisk until combined. Mix the bread crumbs, parmesan cheese and Italian seasoning in a shallow bowl. Dip each ravioli into the egg mixture, and then roll in the breadcrumbs until well coated. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan. Bake for about 15 minutes or until ravioli are crispy and golden brown. Serve with the marinara sauce for dipping.
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Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.
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I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
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