PITTSBURGERS RECIPES

Steps:

• Preheat oven to 325F
• In a large bowl, soak the potatoes in salted water for 15 minutes
• Drain, pat dry and arrange them on a baking sheet
• Spray the potatoes with cooking spray and bake for 10 minutes
• Season with salt and pepper
• Increase the oven temperature to 475F and bake, turning once, until very crisp and golden-brown all over, about 30 minutes
• In a small skillet, melt the butter over medium heat
• Add the garlic, then remove from the heat and stir in the parsley
• Pour over the baked fries
• Preheat a cast-iron skillet over medium-high heat
• While the pan is heating up, whisk together the vinegar, EVOO and sugar
• Add the cabbage, season with celery salt and pepper
• Toss and let sit while you make the burgers
• In a small bowl, stir together the ketchup and balsamic vinegar
• In a large bowl, combine the beef, onion and Worcestershire sauce; season with salt and lots of coarse black pepper
• Form 4 patties that are thinner at the center and thicker at the edges for even cooking
• Add to the hot skillet and cook, flipping once, for 8 minutes for medium-rare
• Top each patty with 2 slices of cheese and let melt
• Layer the burgers between the bread slices topped with the slaw, fries and sauce
• Serve with Fried Pickle Chips on the side