CHICKEN SOUP CALORIES RECIPES

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LOW CALORIE CHICKEN VEGETABLE SOUP RECIPE - FOOD.COM



Low Calorie Chicken Vegetable Soup Recipe - Food.com image

Found a recipe similar to this and kinda revised it a little. Very flavorful and you can't beat the calories per serving!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 cups chicken, cooked and cubed
4 cups chicken broth
10 ounces frozen mixed vegetables (or 2 cups of chopped veggies)
1 (14 1/2 ounce) can of petite diced tomatoes (I usually use about 1/2 to 3/4 of the can)
1 garlic clove
1/2 cup onion, choppped
1/4 teaspoon black pepper
1/2 teaspoon basil, crushed
1/2 teaspoon oregano
1/2 teaspoon marjoram

Steps:

  • In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
  • Stir in chicken and undrained tomatoes.
  • Heat thoroughly.

Nutrition Facts : Calories 83.5, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 682.5, CarbohydrateContent 13.6, FiberContent 3.3, SugarContent 3.6, ProteinContent 5.7

LOW CALORIE CHICKEN VEGETABLE SOUP RECIPE - FOOD.COM



Low Calorie Chicken Vegetable Soup Recipe - Food.com image

Found a recipe similar to this and kinda revised it a little. Very flavorful and you can't beat the calories per serving!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 cups chicken, cooked and cubed
4 cups chicken broth
10 ounces frozen mixed vegetables (or 2 cups of chopped veggies)
1 (14 1/2 ounce) can of petite diced tomatoes (I usually use about 1/2 to 3/4 of the can)
1 garlic clove
1/2 cup onion, choppped
1/4 teaspoon black pepper
1/2 teaspoon basil, crushed
1/2 teaspoon oregano
1/2 teaspoon marjoram

Steps:

  • In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
  • Stir in chicken and undrained tomatoes.
  • Heat thoroughly.

Nutrition Facts : Calories 83.5, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 682.5, CarbohydrateContent 13.6, FiberContent 3.3, SugarContent 3.6, ProteinContent 5.7

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From allrecipes.com
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