CURRY CHICKEN WITH POTATOES RECIPE RECIPES

Name: Slow-Cooked Curry Chicken
Prep time: 25 min
Cook time: 4 h 30 min
Total time: 4 h 55 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1-1/4 teaspoons salt; 1 can (13.66 ounces) light coconut milk; 1 teaspoon curry powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 3 green onions, sliced, divided; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 to 2 tablespoons lime juice; 3 cups hot cooked rice

More about "curry chicken with potatoes recipe recipes"

SLOW-COOKED CURRY CHICKEN RECIPE: HOW TO MAKE IT

Slow-Cooked Curry Chicken Recipe: How to Make It image

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. —Helen Toulantis, Wantagh, New York

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 55 minutes

Prep Time 25 minutes

Cook Time 04 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (13.66 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice

Steps:

Sprinkle chicken with salt. In a large skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

Nutrition Facts : Calories 353 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein. Diabetic Exchanges 5 lean meat

THAI YELLOW CHICKEN CURRY WITH POTATOES RECIPE - PINCH OF YUM

Jan 25, 2022 · Chicken, golden potatoes, onion, coconut cream, and an absolutely incredible homemade yellow curry paste sauce. Jump to Recipe Major rich delicious takeout vibes but you made it …
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CHICKEN MASSAMAN CURRY RECIPE | ALLRECIPES

I also added 1/4 of a chopped vidalia onion and 1 chopped bell pepper. I reduced the potatoes to about 1 3/4 cups. I also substituted worcestershire sauce for the tamerind. The recipe called for starting the chicken first and adding the potatoes later, but it ended up taking the potatoes …
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THAI RED CHICKEN CURRY RECIPE | ALLRECIPES

I made something that was still similar to this recipe: 1/2 yellow pepper, 1/2 red pepper both thinly slice, one carrot thinly sliced, 3 tbsp of red curry paste, 1 can coconut mild, 2 1/2 tbsp fish sauce, 1 tbsp lime juice, 2 chicken …
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AUTHENTIC THAI YELLOW CURRY RECIPE WITH CHICKEN, POTATOE…

Mar 19, 2017 · Authentic Thai Yellow Curry Recipe with Chicken. A staycation never looked so good. Am I right? Seriously, this stuff is the real deal. Making this Thai yellow curry recipe is …
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THAI MASSAMAN CHICKEN CURRY RECIPE - THE SPRUCE EATS

Aug 04, 2021 · Simmer 30 to 40 minutes, stirring occasionally, until chicken and potatoes are tender. Add the red bell pepper and tomato during the last 10 to 15 minutes of cooking time. If you prefer a more liquid curry sauce, cover while simmering. If you prefer a thicker curry …
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