MINI CHEESECAKE BITES - BIGOVEN.COM
"A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes! "
Total Time 45 minutes
Prep Time 15 minutes
Yield 50
Number Of Ingredients 10
Steps:
- "1. Preheat oven to 350 degrees. 2. Line mini muffin pan with mini muffin cups. 3. Combine graham cracker crumbs, sugar, and melted butter. 4. Add 1 tsp crumb mix to each cup. It's ok to be generous. 5. Firmly press down in cup to pack the crumbs. 6. Combine cream cheese, vanilla, eggs, and sugar. Mix well. 7. Add 1 tb of cream cheese mixture to each cup. 8. Bake 14 minutes at 350 degrees. 9. Top with a dollop of pie filling flavor of your choice. 10. Refrigerate at least one hour prior to serving."
Nutrition Facts : Calories 314 calories, FatContent 28.8516071147664 g, CarbohydrateContent 7.9546979069672 g, CholesterolContent 169.3170570496 mg, FiberContent 0.0667130290990322 g, ProteinContent 6.9634207026462 g, SaturatedFatContent 15.8148173045387 g, ServingSize 1 1 Serving (110g), SodiumContent 285.5351224603 mg, SugarContent 7.88798487786817 g, TransFatContent 4.08671739424856 g
OLD-FASHIONED CHEESECAKE RECIPE: HOW TO MAKE IT
"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in vanilla and lemon zest just until blended. Pour into crust. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Combine the sour cream, sugar and vanilla; carefully spread over filling. Bake 10 minutes longer or until edges appear dry. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Remove sides of pan. Top with fresh fruit. Refrigerate leftovers.
Nutrition Facts : Calories 582 calories, FatContent 45g fat (25g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
More about "vanilla wafer mini cheesecake recipes"
GLAZED STRAWBERRY CHEESECAKE - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 462 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix pecans and wafer crumbs; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan., In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Beat in 2 teaspoons vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 65-75 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream and remaining sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small saucepan, whisk cornstarch and liqueur until smooth. Stir in spreadable fruit; bring to a boil over medium heat. Cook and stir until thickened, about 2 minutes. Cool to room temperature, stirring occasionally., Remove rim from springform pan. Arrange strawberries over cheesecake; top with some of the glaze, allowing glaze to drip down sides. Refrigerate until glaze is set, about 1 hour. To serve, gently warm remaining glaze; serve with cheesecake.
MINI CHEESECAKE BITES RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 205.2 per serving
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
GLAZED STRAWBERRY CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 462 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix pecans and wafer crumbs; stir in butter. Press onto bottom and 1/2 in. up sides of prepared pan., In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Beat in 2 teaspoons vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 65-75 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream and remaining sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small saucepan, whisk cornstarch and liqueur until smooth. Stir in spreadable fruit; bring to a boil over medium heat. Cook and stir until thickened, about 2 minutes. Cool to room temperature, stirring occasionally., Remove rim from springform pan. Arrange strawberries over cheesecake; top with some of the glaze, allowing glaze to drip down sides. Refrigerate until glaze is set, about 1 hour. To serve, gently warm remaining glaze; serve with cheesecake.
CHEESECAKE RECIPES | MARTHA STEWART
From marthastewart.com
CHEESECAKE CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY CHEESECAKE RECIPES | EATINGWELL
From eatingwell.com
‘THE PIONEER WOMAN’ REE DRUMMOND’S BEST CHEESECAKE RECIPES
From cheatsheet.com
12 MINI CHEESECAKES WITH BIG FLAVOR | ALLRECIPES
From allrecipes.com
BEST NILLA WAFER PIE CRUST - MOM ON TIMEOUT
From momontimeout.com
66 BEST HEALTHY DESSERT RECIPES | HEALTHY DESSERT IDEAS ...
From foodnetwork.com
MRS. CLAUS' CHRISTMAS & HOLIDAY COOKIE RECIPES - NORTHPOLE.COM
From northpole.com
MINI CHEESECAKES WITH VANILLA WAFERS RECIPE | ALLRECIPES
From allrecipes.com
VANILLA WAFER COOKIE CRUMB CRUST FOR PIES OR CHEESECAKE
From thespruceeats.com
MINI CHERRY CHEESECAKES - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
MINI PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
20 BEST NILLA WAFER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25+ WAYS TO USE NILLA WAFER IN RECIPES - NILLA WAFER DESSERTS
From delish.com
CHOCOLATE CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LAYERED CHERRY CHEESECAKE LUSH DESSERT RECIPE
From sixsistersstuff.com
66 BEST HEALTHY DESSERT RECIPES | HEALTHY DESSERT IDEAS ...
From foodnetwork.com
MRS. CLAUS' CHRISTMAS & HOLIDAY COOKIE RECIPES
From northpole.com