PILLSBURY GLUTEN FREE CHOCOLATE CHIP COOKIES RECIPES

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GLUTEN-FREE OATMEAL-BACON-CHOCOLATE CHIP COOKIES RECIP…



Gluten-Free Oatmeal-Bacon-Chocolate Chip Cookies Recip… image

These gluten-free cookies will amaze everyone in your family!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 8

1 cup almond butter
3/4 cup packed brown sugar
1 egg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup gluten-free quick-cooking oats
12 slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups)
1/2 cup miniature chocolate chips

Steps:

  • Heat oven to 350°F.
  • In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips.
  • Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Cookie, TransFatContent 0 g

CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM



Chocolate Chip Cookies Recipe - Pillsbury.com image

Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 10

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 large egg
2 1/4 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  • On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g

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