RED CHILI PEPPER RECIPES RECIPES
HOT RED CHILE PEPPER SAUCE RECIPE - FOOD.COM
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
- Add dry mustard, salt, cloves and vinegar and combine.
- Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 220.4, FatContent 2.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1591.4, CarbohydrateContent 42.2, FiberContent 7, SugarContent 23, ProteinContent 8.5
RED CHILI RECIPE - FOOD.COM
Make and share this Red Chili recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
- Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1-1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
Nutrition Facts : Calories 426.2, FatContent 15.9, SaturatedFatContent 5.2, CholesterolContent 56.4, SodiumContent 1313.1, CarbohydrateContent 43, FiberContent 12.9, SugarContent 13.1, ProteinContent 28
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