EASY FRUITY PEBBLE CAKE RECIPE RECIPES

MICROWAVE BAKED APPLES RECIPE | ALLRECIPES

Microwave Baked Apples Recipe | Allrecipes image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories Apple Desserts

Total Time 11 minutes

Prep Time 7 minutes

Cook Time 4 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

Core the apples, leaving the bottom intact.
In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 37.6 g, CholesterolContent 10.8 mg, FatContent 5.1 g, FiberContent 4.9 g, ProteinContent 0.5 g, SaturatedFatContent 3 g, SodiumContent 33 mg, SugarContent 32.1 g

BEST FRUITY PEBBLES CHEESECAKE RECIPE - HOW TO ... - DELISH

Best Fruity Pebbles Cheesecake Recipe - How To ... - Delish image

No need to bake this easy, colorful cheesecake from Delish.com

Provided by Makinze Gore

Categories dessert

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 9

Ingredients

1 (10-oz.) bag marshmallows
1/2 c. (1 stick) butter
5 c. Fruity Pebbles
2 (8-oz.) blocks cream cheese, softened
1/2 c. granulated sugar
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. whipped topping
1/2 c. Fruity Pebbles, plus more for garnish

Steps:

Make crust: In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles.
Grease a springform pan with cooking spray, then press mixture into pan and up the sides. Let cool.
Meanwhile, make filling: In a large bowl using a hand mixer, beat together cream cheese and sugar until light and fluffy, then add vanilla and salt. Stir in Cool Whip until no lumps remain, then fold in Fruity Pebbles.
Spoon filling into cooled crust and refrigerate until set, at least 4 hours and up to overnight.
Remove cheesecake from pan and garnish with more Fruity Pebbles before slicing and serving.

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