PAN DANDY BREAD RECIPES

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BANANA CRANBERRY BREAD RECIPE | ALLRECIPES



Banana Cranberry Bread Recipe | Allrecipes image

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Provided by LINDA VOLLRATH

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Cranberry Bread Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 - 9x5 inch loaves

Number Of Ingredients 13

2?½ cups white sugar
1 cup shortening
3 eggs
3 mashed bananas
1 cup cranberry sauce
½ cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1?½ teaspoons baking soda
1?½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 45.4 g, CholesterolContent 23.7 mg, FatContent 11.2 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 2.6 g, SodiumContent 116 mg, SugarContent 27.4 g

HERSHEY'S DANDY CAKE | JUST A PINCH RECIPES



Hershey's Dandy Cake | Just A Pinch Recipes image

Another great recipe from my Hershey's Chocolate recipe box that my daughter gave me. The photo is from the recipe card by Hershey's.

Provided by Susan Feliciano @frenchtutor

Categories     Cakes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 20

Number Of Ingredients 14

CAKE
1 cup(s) water
1 cup(s) (2 sticks) butter or margarine
1/3 cup(s) hershey's cocoa
2 cup(s) all purpose flour
2 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3 - eggs
3/4 cup(s) dairy sour cream
3/4 cup(s) creamy peanut butter
CHOCOLATE TOPPING
12 ounce(s) package hershey's dark or semi-sweet chocolate chips
2 tablespoon(s) shortening (do not use butter, margarine, spread, or oil)

Steps:

  • Heat oven to 350°F. Grease and flour a 15x10x1-inch jelly roll pan.
  • Combine water, butter and cocoa in small saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil and stir for 1 minute. Remove from heat and set aside.
  • Stir together flour, sugar, baking soda and salt in large bowl. Add eggs and sour cream; beat until well blended. Add cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.
  • Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Do not remove cake from pan. Spread peanut butter over warm cake. Cool completely in pan on wire rack.
  • Prepare CHOCOLATE TOPPING: Place 2 cups chocolate chips and the shortening in small microwaveable bowl. Microwave at MEDIUM (50%) power for 1½ minutes, stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • Carefully spread chocolate topping over top of cake, covering peanut butter. Allow topping to set, then cut into squares.

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BANANA CRANBERRY BREAD RECIPE | ALLRECIPES
banana cranberry bread recipe | allrecipes image
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
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Reviews 4.4
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Cranberry Bread Recipes
Calories 291.5 calories per serving
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