WHITE BEANS CROCK POT RECIPES

Name: Crock Pot White Chicken Chili
Prep time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 1/4 lbs boneless skinless chicken; 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans; 1 (15 ounce) can hominy or 1 (15 ounce) can white corn; 1 (1 1/4 ounce) envelope taco seasoning; 1 (4 1/2 ounce) can of chopped green chilies; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (14 ounce) can chicken broth; 1/2 cup sour cream; chopped green onion (optional); monterey jack cheese (optional)

CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM

Crock Pot White Chicken Chili Recipe - Food.com image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.

Nutrition Facts : Calories 302.6, FatContent 8.1, SaturatedFatContent 3, CholesterolContent 56, SodiumContent 996.5, CarbohydrateContent 32.4, FiberContent 8.2, SugarContent 3.5, ProteinContent 25.4

CROCK POT NORTHERN BEANS & HAM - MOMMY'S KITCHEN

Crock Pot Northern Beans & Ham - Mommy's Kitchen image

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.

Provided by Tina Butler | Mommy's Kitchen

Total Time 7 hours

Prep Time 3 hours

Cook Time 4 hours

Number Of Ingredients 8

Ingredients

1 (16 oz) package package dried northern beans
2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
1 small onion, diced
water, enough to cover beans
1 packet Goya Ham Flavored Concentrate, optional but so good
1 bay leaf
salt & pepper, to taste
1/4 to 1/3 - cup light brown sugar

Steps:

Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
Return the meat to the crock pot and add the brown sugar.
If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

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CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 302.6 per serving

Serve topped with green onions and jack cheese, if desired.

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