BANANA BROWN SUGAR MUFFINS RECIPES

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BROWN SUGAR BANANA STREUSEL MUFFINS - JENNIFER MEYERING



Brown Sugar Banana Streusel Muffins - Jennifer Meyering image

Soft and fluffy banana streusel muffins made with loads of brown sugar for a more dense crumb that makes this an irresistible breakfast or snack muffin.

Provided by Jennifer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 16

1/3 cup sugar
1/3 cup brown sugar
1/4 tsp salt
1 1/2 cups all-purpose flour
1/2 cup unsalted butter (melted)
3/4 cup unsalted butter
1 cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
4 bananas (very ripe, mashed)

Steps:

  • Streusel
  • Muffins

Nutrition Facts : Calories 246 kcal, CarbohydrateContent 36 g, ProteinContent 3 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 41 mg, SodiumContent 222 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

BANANA CRUMB MUFFINS RECIPE: HOW TO MAKE IT



Banana Crumb Muffins Recipe: How to Make It image

This is one of my favorite recipes for banana crumb muffins—and it's the only kind our 4-year-old will eat.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 1 dozen.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/2 cup butter, melted
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 243 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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