DIY COOKIES FOR SANTA PLATE RECIPES

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CHICKEN FRANCESE | RECIPE - RACHAEL RAY SHOW



Chicken Francese | Recipe - Rachael Ray Show image

Chicken Francese

Provided by Rachael Ray Show Staff

Number Of Ingredients 25

4 pieces boneless
skinless chicken breast cutlet
6 ounces each
pounded 1/2-inch thick
Salt and pepper
1 cup flour
1 teaspoon garlic powder or granulated garlic
1/2 teaspoon paprika
3 tablespoons butter
cut into 1-tablespoon slices
2 large eggs
1/4 cup
a handful
grated Parmigiano-Reggiano
2 lemons
juice of 1/2 and 1 sliced
1/4 cup olive oil
4 turns of the pan
2 cloves garlic
minced
1/2 cup dry white wine
1 cup chicken stock
Finely chopped flat-leaf parsley
for garnish
Crusty bread or linguine to mop juices

Steps:

  • Season the chicken cutlets with salt and pepper on both sides
  • Season the flour with garlic powder or granulated garlic, and paprika
  • Roll the butter slices in the flour and reserve
  • Beat eggs with cheese and lemon juice
  • Heat oil, 4 turns of the pan, over medium to medium-high heat
  • Dredge 2 pieces of chicken in flour then coat in egg batter and saut to deep golden, 2-3 minutes on each side
  • Repeat, removing browned chicken to plate
  • Add sliced lemon to pan, caramelize on one side then flip and add garlic to pan
  • Stir it for 1 minute then add wine to pan to deglaze
  • Pour in stock and bring to a bubble, swirl in the seasoned, flour-coated butter and swirl in pan to form sauce
  • Slide chicken back into pan and cook through, 4-5 minutes
  • Serve with crusty bread or a side of pasta to absorb sauce and sprinkle with parsley

CHICKEN FRANCESE | RECIPE - RACHAEL RAY SHOW



Chicken Francese | Recipe - Rachael Ray Show image

Chicken Francese

Provided by Rachael Ray Show Staff

Number Of Ingredients 25

4 pieces boneless
skinless chicken breast cutlet
6 ounces each
pounded 1/2-inch thick
Salt and pepper
1 cup flour
1 teaspoon garlic powder or granulated garlic
1/2 teaspoon paprika
3 tablespoons butter
cut into 1-tablespoon slices
2 large eggs
1/4 cup
a handful
grated Parmigiano-Reggiano
2 lemons
juice of 1/2 and 1 sliced
1/4 cup olive oil
4 turns of the pan
2 cloves garlic
minced
1/2 cup dry white wine
1 cup chicken stock
Finely chopped flat-leaf parsley
for garnish
Crusty bread or linguine to mop juices

Steps:

  • Season the chicken cutlets with salt and pepper on both sides
  • Season the flour with garlic powder or granulated garlic, and paprika
  • Roll the butter slices in the flour and reserve
  • Beat eggs with cheese and lemon juice
  • Heat oil, 4 turns of the pan, over medium to medium-high heat
  • Dredge 2 pieces of chicken in flour then coat in egg batter and saut to deep golden, 2-3 minutes on each side
  • Repeat, removing browned chicken to plate
  • Add sliced lemon to pan, caramelize on one side then flip and add garlic to pan
  • Stir it for 1 minute then add wine to pan to deglaze
  • Pour in stock and bring to a bubble, swirl in the seasoned, flour-coated butter and swirl in pan to form sauce
  • Slide chicken back into pan and cook through, 4-5 minutes
  • Serve with crusty bread or a side of pasta to absorb sauce and sprinkle with parsley

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TEA PARTY - MARTHA STEWART
Look out Santa—squirrels and party guests alike will be tempted to grab one of these acorn-stamped Linzer cookies from your plate. Finely ground pecans and a little confectioners' sugar mixed …
From marthastewart.com
See details


RECIPES - RACHAEL RAY SHOW
Browse thousands of easy recipes for anytime of day or occasion including how-to videos from the ... Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox ... Viewer Nicole nominated her husband—who hasn't cut his hair in 24 years + is often called "Santa …
From rachaelrayshow.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


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Feb 12, 2019 · Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for …
From kleinworthco.com
See details


JOE FROGGERS RECIPE | YANKEE MAGAZINE - NEW ENGLAND TODAY
Feb 07, 2022 · I made these cookies years ago, when we lived in California. Everybody loved them. We now live in Santa Fe nm. My daughter asked me to make them again(yrs later). I have …
From newengland.com
See details


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Sometimes you just need a snack-y plate with little bits and bobs to graze on through your lunch break. This recipe has veggies—a light beet salad, endive, and celery—plus some protein from the …
From goop.com
See details


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Follow easy craft tutorials, find free printables and coloring pages, and get advice on basic crafting techniques to make fun kids' crafts with the family.
From thesprucecrafts.com
See details


JOIN LIVEJOURNAL
Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols;
From livejournal.com
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DEUTSCHLAND - PINTEREST
Entdecke Rezepte, Einrichtungsideen, Stilinterpretationen und andere Ideen zum Ausprobieren.
From pinterest.de
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EASYJET | CHEAP FLIGHTS ︎ BOOK LOW-COST FLIGHT TICKETS
All flight prices: One way per person, including taxes. Additional charges for baggage. Where's your next deep and meaningful experience? *Flights to Europe from £24.99pp one way. …
From easyjet.com
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