RECIPE BUTTERMILK BREAD RECIPES

BASIC BUTTERMILK CORN BREAD RECIPE | ALLRECIPES

Basic Buttermilk Corn Bread Recipe | Allrecipes image

This is a southern classic. Just like Grandma makes.

Provided by Stacy McVay

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups cornmeal
1?½ cups buttermilk
¼ cup vegetable oil
1 egg
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 32.7 mg, FatContent 11.3 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 3.4 g, SodiumContent 79.8 mg, SugarContent 2.8 g

BUTTERMILK BREAD II RECIPE | ALLRECIPES

Buttermilk Bread II Recipe | Allrecipes image

This bread is delicious plain or toasted. I make it at least once a week.

Provided by Esther Kenagy

Categories Bread Yeast Bread Recipes White Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1?½ cups buttermilk
½ cup warm water (110 degrees F/45 degrees C)
½ cup margarine
¼ cup white sugar
½ teaspoon baking soda
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
5?½ cups bread flour

Steps:

Proof yeast in warm water.
Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Nutrition Facts : Calories 49.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 0.6 mg, FatContent 3.9 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.7 g, SodiumContent 280.3 mg, SugarContent 2.9 g

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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here.
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Reviews 5.0
Calories 161 calories per serving

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CLASSIC BANANA BREAD RECIPE | MYRECIPES

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BASIC BUTTERMILK CORN BREAD RECIPE | ALLRECIPES

This is a southern classic. Just like Grandma makes.
From allrecipes.com
Reviews 3.3
Total Time 35 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 240.3 calories per serving

Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.

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BUTTERMILK BREAD II RECIPE | ALLRECIPES

This bread is delicious plain or toasted. I make it at least once a week.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 49.3 calories per serving

Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

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BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES

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