ROASTED WHOLE CARROTS RECIPES

Name: Whole Roasted Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots, peeled and tops trimmed; 1 red onion, peeled and cut into 8 wedges; 3 tablespoons olive oil; 2 tablespoons red-wine vinegar; 1 tablespoon ground cumin; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh mint; Zest of 1 lemon

DELICIOUS WHOLE ROASTED CARROTS RECIPE - PUREWOW

Delicious Whole Roasted Carrots Recipe - PureWow image

Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling them. Because from now on, this is the only carrot recipe you’ll ever need. We keep the carrots whole, season them with a dash of red-wine vinegar and a sprinkle of cumin, and then...

Provided by PureWow Editors

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 bunches carrots, peeled and tops trimmed
1 red onion, peeled and cut into 8 wedges
3 tablespoons olive oil
2 tablespoons red-wine vinegar
1 tablespoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons chopped fresh mint
Zest of 1 lemon

Steps:

1. Preheat the oven to 400?F. In a medium baking dish, toss the carrots with the onions. 2. In a small bowl, whisk the olive oil with the red-wine vinegar, cumin, salt and pepper to combine. Pour the mixture over the carrots and onions; toss gently to coat. 3. Roast until the carrots and onions are tender and browning at the edges, 30 to 35 minutes. Garnish with mint and lemon zest. Serve warm.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 20 grams carbohydrate, FatContent 11 grams fat, ProteinContent 2 grams protein, SugarContent 9 grams sugar

ROASTED CARROTS RECIPE - FOOD.COM

Roasted Carrots Recipe - Food.com image

Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 carrots
3 tablespoons olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons minced fresh dill or 2 tablespoons parsley

Steps:

Preheat the oven to 400 degrees F.
If the carrots are thick, cut them in half lengthwise; if not, leave whole.
Slice the carrots diagonally in 1 1/2-inch-thick slices.
(The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley, season to taste, and serve.

Nutrition Facts : Calories 165.4, FatContent 10.6, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 853.4, CarbohydrateContent 17.7, FiberContent 5.2, SugarContent 8.7, ProteinContent 1.7

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Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling them. Because from now on, this is the only carrot recipe you’ll ever need. We keep the carrots whole, season them with a dash of red-wine vinegar and a sprinkle of cumin, and then...
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