HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM
Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
- Bake 7 to 9 minutes or until dough is set but not browned.
- In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
- Bake 17 to 22 minutes longer or until eggs are set and crust browns.
Nutrition Facts : Calories 270 , CarbohydrateContent 12 g, CholesterolContent 170 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Slice, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g
CHEESY HAM AND EGG BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
An easy prep egg bake with ham, broccoli, biscuits and cheese. Perfectly delicious for brunch!
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave broccoli 1 to 2 minutes or just until thawed. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
- In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese. Pour over biscuits in dish.
- Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.
Nutrition Facts : Calories 250 , CarbohydrateContent 15 g, CholesterolContent 170 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 4 g, TransFatContent 0 g
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