CARNIVAL CANDY APPLES RECIPES

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OLD-FASHIONED RED CANDIED APPLES RECIPE - FOOD.COM



Old-Fashioned Red Candied Apples Recipe - Food.com image

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

Steps:

  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

Nutrition Facts : Calories 258.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.9, CarbohydrateContent 66.7, FiberContent 0, SugarContent 66.5, ProteinContent 0

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