PORK SZECHUAN STYLE RECIPES

SZECHUAN PORK RECIPE - BETTYCROCKER.COM

Szechuan Pork Recipe - BettyCrocker.com image

Szechuan pork made with pasta and veggies – perfect for a Chinese cuisine that is ready in 45 minutes.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 pound pork tenderloin, cut into 1/4-inch slices
1 tablespoon soy sauce
2 teaspoons cornstarch
1/2 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
2 tablespoons vegetable oil
3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
2 small onions, cut into eighths
1 can (8 ounces) whole water chestnuts, drained
1/4 cup chicken broth
1/2 cup peanuts
4 cups hot cooked vermicelli

Steps:

Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.

Nutrition Facts : Calories 535 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FiberContent 6 g, ProteinContent 38 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg

SZECHUAN PORK RECIPE | MYRECIPES

Szechuan Pork Recipe | MyRecipes image

Fresh sliced pineapple makes a nice companion for this one-dish meal.

Provided by Karen Levin

Yield 4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles)

Number Of Ingredients 10

Ingredients

6 ounces soba (buckwheat) noodles, uncooked
2 teaspoons dark sesame oil
1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips
1 tablespoon chili garlic sauce (such as Lee Kum Kee)
1 teaspoon bottled ground fresh ginger (such as Spice World)
¾ cup red bell pepper strips (about 1 small pepper)
¼ cup fat-free, less-sodium chicken broth
1?½ tablespoons low-sodium soy sauce
1 tablespoon peanut butter
¾ cup (2-inch) diagonally cut green onions (about 4 green onions)

Steps:

Cook noodles according to package directions. Drain and rinse with cold water; drain.
Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.

Nutrition Facts : Calories 338 calories, CarbohydrateContent 36.8 g, CholesterolContent 63 mg, FatContent 8.6 g, FiberContent 1.7 g, ProteinContent 30.4 g, SaturatedFatContent 2.2 g, SodiumContent 693 mg

More about "pork szechuan style recipes"

SZECHUAN PORK RECIPE | DELICIOUS. MAGAZINE

You won’t miss your Chinese takeaway once you’ve tucked into this hearty, budget-friendly szechuan pork recipe.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Chinese recipes
Calories 643kcals per serving

Stir the coriander into the mince and serve on a bed of coconut rice. Garnish with some the spring onions.

See details

SZECHUAN PORK AND BROCCOLI RECIPE: HOW TO MAKE IT

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy dish is easy to prepare, and in addition to broccoli, you can use almost any combination of fresh vegetables.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories per serving

Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.

See details

TWICE COOKED PORK–SZECHUAN PORK STIR FRY | CHINA SICHUAN FO…

Twice Cooked Pork (Double Cooked Pork) from China Sichuan Cuisine.
From chinasichuanfood.com
Reviews 5
Total Time 45 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 833 kcal per serving

Serve with steamed rice.

See details

SZECHUAN PORK RECIPE - BETTYCROCKER.COM

Szechuan pork made with pasta and veggies – perfect for a Chinese cuisine that is ready in 45 minutes.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Chinese
Calories 535 per serving

Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.

See details

SZECHUAN PORK RECIPE | DELICIOUS. MAGAZINE

Stir the coriander into the mince and serve on a bed of coconut rice. Garnish with some the spring onions.

See details

SPICY SZECHUAN PORK STEW RECIPE - FOOD.COM

Make and share this Spicy Szechuan Pork Stew recipe from Food.com.
From food.com
Total Time 1 hours 20 minutes
Calories 717.2 per serving

Serve over rice or noodles.

See details

SICHUAN STYLE PORK SLICES IN GARLIC SAUCE | CHINA SICHUAN FOOD

Sichuan style pork slices in hot garlic sauce
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Salad, Side Dish
Cuisine Sichuan cuisine
Calories 1524 kcal per serving

Spread the sauce evenly over the dish. You can assemble two plates of pork slices with this batch. Save the sauce for the remaining half.

See details

SICHUAN PORK STIR-FRY RECIPE | ALLRECIPES

This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 347.2 calories per serving

Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.

See details

SICHUAN PORK, BROCCOLI & CASHEW STIR-FRY RECIPE | BBC GOOD ...

A Chinese-inspired one-pan supper with crunchy greens and nuts, and a rich chilli and soy sauce
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 318 calories per serving

Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.

See details

SHUI ZHU PORK- SZECHUAN PORK IN SPICY BROTH | CHINA ...

Super yummy Sichuan Shui Zhu Pork
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 373 kcal per serving

Serve directly with coriander.

See details

SZECHUAN GREEN BEANS WITH GROUND PORK RECIPE | MYRECIPES

The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
From myrecipes.com
Reviews 4.5
Calories 254 calories per serving

Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently. Serve over rice.

See details

SZECHUAN PORK - JO COOKS

Aug 10, 2012 · Season pork with salt, pepper and chili powder. In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet. Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork …
From jocooks.com

See details

SZECHUAN-STYLE PORK CUTLETS RECIPE | CDKITCHEN.COM

Add the garlic and cook for 1-2 more minutes or until the garlic is just fragrant. Pour off any excess oil in the skillet. Combine the sherry, soy sauce, brown sugar, and crushed red pepper in a small bowl. Stir until smooth. Drizzle over the pork in the skillet. Cover the skillet and cook for 15 minutes or until the pork …
From cdkitchen.com

See details

SPICY SZECHUAN PORK RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Szechuan Pork Recipe |Chinese Food Recipes ???? tip www.chinese-foodrecipes.net. Szechuan Pork Recipe. 1. Marinate pork with 3 tablespoon soy sauce and 1 tablespoon cornstarch for 15 minutes. 2. Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper, and ginger over medium-high heat for 2 minutes; then remove. 3.
From therecipes.info

See details

{SZECHUAN-STYLE} EASY PORK STIR FRY RECIPE - BELLY FULL

Apr 02, 2020 · Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes. Return asparagus mixture to skillet, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey. Stir-fry until pork is cooked through, about 2 minutes more minutes. Add scallions; toss to incorporate.
From bellyfull.net

See details

SZECHUAN PORK RAMEN STIR-FRY RECIPE | HELLOFRESH

Using a spatula, press into an even layer. Cook, without stirring, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking until pork is cooked through, 2-4 minutes more. • Add garlic and scallion pieces to pan with pork; cook until fragrant, 1-2 minutes. • Stir in sauce.
From hellofresh.com

See details

SZECHUAN PORK AND EGGPLANT | FOODLAND

Instructions. In a bowl, mix the pork with shoyu and the sherry. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. Add the eggplant and soak for 20 minutes. Remove from the water and dry.
From foodland.com

See details

SZECHUAN PORK - CHINESE STYLE GLAZED PORK TENDERLOIN ...

Jan 12, 2022 · Szechuan Pork. Here are a number of highest rated Szechuan Pork pictures upon internet. We identified it from reliable source. Its submitted by executive in the best field. We say you will this kind of Szechuan Pork graphic could possibly be the most trending topic following we ration it in google pro or facebook.
From media.wcyb.com

See details

SZECHUAN PORK BELLY RECIPE - YOUTUBE

Salamat guys sa suporta Kung ikaw ay Bago pa lang sa aking channel please subscribe and like Sana nagustuhan mo yung aking mga video#szechuan#pork#belly and ...
From m.youtube.com

See details