MEXICAN PASTA SALAD WITH TACO SEASONING RECIPES

Name: Taco Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America
Ingredients: 2 cups uncooked spiral pasta; 1 pound ground beef; 1 envelope taco seasoning; 3 cups shredded lettuce; 2 cups halved cherry tomatoes; 1 cup shredded cheddar cheese; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup Catalina salad dressing; Tortilla chips

TACO PASTA SALAD RECIPE: HOW TO MAKE IT

Taco Pasta Salad Recipe: How to Make It image

My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. —Gert Rosenau, Pewaukee, WI

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
1 envelope taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup Catalina salad dressing
Tortilla chips

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 624 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1454mg sodium, CarbohydrateContent 55g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

MEXICALI PASTA SALAD RECIPE | ALLRECIPES

Mexicali Pasta Salad Recipe | Allrecipes image

Mexican-style pasta salad that is a great change for a picnic.

Provided by FoodLady

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
? cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 41 g, CholesterolContent 5.4 mg, FatContent 5.5 g, FiberContent 4.6 g, ProteinContent 8.8 g, SaturatedFatContent 1.8 g, SodiumContent 651.4 mg, SugarContent 3 g

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