ROASTED HUMMUS RECIPES

ROASTED GARLIC HUMMUS RECIPE | EATINGWELL

Roasted Garlic Hummus Recipe | EatingWell image

Two entire heads of garlic might seem like an awful lot to add to a bowl of dip, but don't fear. When roasted, the pungent cloves mellow out for a rich but not-too-overpowering hummus.

Provided by Casey Barber

Total Time 1 hours 30 minutes

Number Of Ingredients 9

Ingredients

2 heads garlic
2 teaspoons extra-virgin olive oil, plus more for garnish
1 (15 ounce) can chickpeas, rinsed
¼ cup tahini
Zest of 1 lemon
2 tablespoons lemon juice
½ teaspoon kosher salt
½ teaspoon ground cumin
¼ cup water

Steps:

Preheat oven to 400°F. With a sharp paring knife, slice about 1/2 inch off the top of each garlic head to expose the cloves. Place each head on a piece of foil and drizzle each with 1 teaspoon oil. Wrap tightly and roast until the garlic feels soft when gently squeezed, 45 minutes to 1 hour.
Carefully unwrap the foil packets and let the garlic cool for at least 15 minutes, until cool enough to handle. Starting at the root end of each garlic head, squeeze the softened cloves into the bowl of a food processor. If desired, reserve a few whole roasted cloves for garnish.
Add chickpeas, tahini, lemon zest, lemon juice, salt, cumin and water to the food processor. Process until combined, scraping down the sides of the bowl as needed.
Transfer to a bowl. Drizzle with additional oil and garnish with whole roasted garlic cloves, if desired.

Nutrition Facts : Calories 113 calories, CarbohydrateContent 12 g, FatContent 6 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 195 mg, SugarContent 2 g

CREAMY ROASTED GARLIC HUMMUS RECIPE - FOOD.COM

Creamy Roasted Garlic Hummus Recipe - Food.com image

This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

2 cups canned chick-peas or 2 cups cooked chickpeas
2 tablespoons tahini
4 tablespoons olive oil
1/4 cup warm water
1 large head of garlic
1 lemon, juice of
1/4 teaspoon sea salt

Steps:

Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.
Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.
Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.
Serve at room temperature with crudites, warm pita or crackers.
Optional: Sprinkle with chopped parsley or paprika before serving.

Nutrition Facts : Calories 91.1, FatContent 5.3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 146.2, CarbohydrateContent 9.3, FiberContent 1.8, SugarContent 0.1, ProteinContent 2.2

More about "roasted hummus recipes"

EASY ROASTED RED PEPPER HUMMUS | ALLRECIPES

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
From allrecipes.com
Reviews 4.4
Category Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes
Calories 445.3 calories per serving

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

See details

ROASTED GARLIC HUMMUS RECIPE | ALLRECIPES

A super easy, healthy snack for garlic lovers!
From allrecipes.com
Total Time 1 hours 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes
Calories 144.3 calories per serving

Place hummus into a bowl. Make a well in the center and squeeze roasted garlic from the remaining head into the well. Sprinkle with paprika. Serve with pitas.

See details

ROASTED-GARLIC HUMMUS RECIPE | MARTHA STEWART

Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor.
From marthastewart.com
Reviews 3.3
Category Appetizers
Calories 153 g per serving

Add lemon juice, sesame tahini, water, salt, cayenne pepper, and 1 tablespoon olive oil, and process until the texture is light and fluffy but not entirely smooth, about 2 minutes. Stir in chives, and transfer to a serving bowl. Serve with assorted crudites, if desired.

See details

ROASTED GARLIC HUMMUS RECIPE | ALLRECIPES

Place hummus into a bowl. Make a well in the center and squeeze roasted garlic from the remaining head into the well. Sprinkle with paprika. Serve with pitas.

See details

ROASTED RED PEPPER HUMMUS RECIPE | EATINGWELL

This vibrant orange hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Roasted red peppers make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités.
From eatingwell.com
Total Time 10 minutes
Category Clean-Eating Snacks for Kids
Calories 180.4 calories per serving

Combine chickpeas, peppers, tahini, oil, lemon juice, garlic, cumin and salt in a food processor. Puree until very smooth. Serve with veggie chips, pita chips or crudités.

See details

EASY ROASTED GARLIC HUMMUS – VICKI RETELNY

Smooth and creamy, this pureed chickpea hummus is the perfect appetizer or accompaniment to a meal.
From victoriashantaretelny.com
Category Appetizer, Side Dish, Snack
Cuisine Mediterranean

Serve with whole grain pita bread or crackers and/or carrots, cucumbers and sliced mushrooms.

See details

LOADED ROASTED GARLIC HUMMUS – GREEK STYLE | CLEAN FOOD CRUSH

Loaded Roasted Garlic Hummus - Greek Style
From cleanfoodcrush.com

You can store any leftover hummus in an air-tight container, refrigerated for up to 2 days.

See details

ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...

In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the ...
From foodnetwork.com

See details

ROASTED CARROT HUMMUS RECIPE | VALERIE BERTINELLI | FOOD ...

Preheat the oven to 400 degrees F. On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper.
From foodnetwork.com

See details

ROASTED GARLIC HUMMUS RECIPE - THE SPRUCE EATS

Oct 05, 2019 · Steps to Make It. In a food processor, process beans, garlic, olive oil, lemon juice, and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments (1/2 teaspoon) until desired consistency. Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies.
From thespruceeats.com

See details

ROASTED GARLIC HUMMUS (VIDEO) - THE MEDITERRANEAN DISH

Jan 31, 2018 · Bake in heated oven for 40 to 45 minutes or until the garlic is very soft. Remove from heat and let cool briefly, then peel. In the bowl of a food processor, fitted with a blade, place the roasted garlic, chickpeas, tahini, lemon juice, and water. Sprinkle salt, sumac and cayenne. Blend until smooth.
From themediterraneandish.com

See details

THE 15 BEST HUMMUS RECIPES

Jul 09, 2020 · The sweetness and smokiness of roasted red peppers make a fantastic way to kick up the flavor of the traditional hummus recipe a notch. This easy hummus recipe that's made in a food processor uses store-bought or homemade roasted red peppers to add extra flavor.
From thespruceeats.com

See details

GORDON RAMSAY'S ROASTED SQUASH HUMMUS RECIPE | THEFOODXP ...

From m.youtube.com

See details

ROASTED RUTABAGA HUMMUS RECIPE - SIMPLE BITES

Feb 16, 2015 · The marriage of chickpeas and roasted vegetables for hummus is a delicious food trend that just makes so much sense. Roasted beet hummus has been around for a while, dazzling with its vibrant color. The Kitchn made a beautiful Moroccan-Spiced Roasted Carrot Hummus and served it up on crackers. Then there is the roasted cauliflower hummus from The Simple Kitchen that looks just incredible.
From simplebites.net

See details

ROASTED RED PEPPER HUMMUS {CREAMY DIP!} - FEELGOODFOODIE

Jan 13, 2022 · Blend them alone until they become powder-like, scraping down the sides as needed. Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Add roasted red bell peppers to the food processor and process until creamy and well blended.
From feelgoodfoodie.net

See details

ROASTED POBLANO HUMMUS - MY MIDLIFE KITCHEN

Jan 21, 2016 · Blend chickpeas and garlic until a stiff texture forms. Add tahini paste and blend to incorporate. Add sliced peppers and cilantro to mixture; blend to incorporate into chickpeas. Add juice of the lime, olive oil and salt. Blend until the hummus is a creamy consistency. Serve with assorted crudite and toasted pita wedges.
From mymidlifekitchen.com

See details

ROASTED RED PEPPER HUMMUS RECIPE — REDUCETARIAN FOUNDATION

May 24, 2019 · Here’s how: Omit the sunflower seeds; mince the garlic and finely chop the pepper. After step 1, place the chickpeas in a bowl and mash using a potato masher. Add the garlic, lemon juice, tahini, pepper, and salt and mix well. Add reserved chickpea liquid, 1 tablespoon at a time, and stir until a thick, smooth consistency is achieved.
From reducetarian.org

See details