SAUSAGE JAMBALAYA SLOW COOKER RECIPES

Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound andouille sausage, diced; 1 (28-ounce) can diced tomatoes; 1 medium onion, chopped; 1 green bell pepper, seeded and chopped; 1 stalk celery, chopped; 1 cup reduced-sodium chicken broth; 2 teaspoons dried oregano; 2 teaspoons Cajun or Creole seasoning; 1 teaspoon hot sauce; 2 bay leaves; 1/2 teaspoon dried thyme; 1 pound frozen peeled and cooked shrimp, thawed; 2 cups cooked rice

More about "sausage jambalaya slow cooker recipes"

SLOW COOKER JAMBALAYA RECIPE | ROBIN MILLER | FOOD NETWORK

Slow Cooker Jambalaya Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice

Steps:

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

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