PORK CHOPS AND CABBAGE RECIPE RECIPES

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GRAVY BAKED PORK CHOPS RECIPE | ALLRECIPES



Gravy Baked Pork Chops Recipe | Allrecipes image

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Provided by JENNIPOO

Categories     Baked Pork Chops

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
¾ cup milk
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  • In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 7.3 g, CholesterolContent 76.2 mg, FatContent 12.1 g, ProteinContent 23.1 g, SaturatedFatContent 4.6 g, SodiumContent 586.9 mg, SugarContent 3.3 g

PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES



Pork Chops and Sauerkraut Recipe | Allrecipes image

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Provided by PETEIYC

Categories     Pan Fried Pork Chops

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 9 g, CholesterolContent 59.4 mg, FatContent 12.2 g, FiberContent 3.7 g, ProteinContent 24.6 g, SaturatedFatContent 2.7 g, SodiumContent 805.6 mg, SugarContent 3.9 g

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