TOFU SKIN DIM SUM RECIPES

Name: Chinese Almond Tofu
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Sichuan cuisine
Ingredients: 1/2 cup sweet apricot Kernel (, pre-soaked in the previous day in fridge); 2 cups water ( for apricot seed milk ); 2 cups milk; 6-7 g agar agar (, I use strips this time, note 1); 1 cup water (, for cooking the agar ); 1/4 cup crystal sugar ( , can create a very faint sweetness, or more if needed (adjust based on how the dessert is served)); 1 tbsp. osmanthus syrup; 1 cup hot water

More about "tofu skin dim sum recipes"

CHINESE ALMOND TOFU (ALMOND JELLY) | CHINA SICHUAN FOOD

Chinese Almond Tofu (Almond Jelly) | China Sichuan Food image

Chinese Almond tofu using sweet apricot seeds, agar agar and milk, creating a super tender dessert for summer.

Provided by Elaine

Categories Dessert dim sum

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup sweet apricot Kernel (, pre-soaked in the previous day in fridge)
2 cups water ( for apricot seed milk )
2 cups milk
6-7 g agar agar (, I use strips this time, note 1)
1 cup water (, for cooking the agar )
1/4 cup crystal sugar ( , can create a very faint sweetness, or more if needed (adjust based on how the dessert is served))
1 tbsp. osmanthus syrup
1 cup hot water

Steps:

Apricot Kernel milk | Soak the sweet apricot kernel with clean water overnight. Remember to place in fridge. Transfer the soaked apricot kernel into blender, then followed with 2 cups of water. Blend well. Drain to get the milk. Don't discard the pulp, sun dry it and use in cookies.
Agar Soaking| Soak agar agar strips in cold water for 1 hour.
Cooking Agar| In a small pot, add 1 cup of water and soaked agar, heating to boiling until the agar strips are almost dissolved! This may take more than 10 minutes, be patient.
Combine Mixture | Add sugar and apricot kernel milk, simmer for another 8-10 minutes. Turn off fire and pour in milk. Combine well.
Straining | Strain the mixture once again. The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large container. Set aside for cooling. The dessert can be firmed under room temperature when the temperature of the liquid drops to 40 degree C. Then either served directly or chilled before serving.
Serving| 1. Add canned fruits or fresh fruits 2. Pour 1 cup of hot water to 1 tablespoon of osmanthus syrup. Set aside to cool. 3. Shifting matcha powder

Nutrition Facts : Calories 146 kcal, CarbohydrateContent 15 g, ProteinContent 5 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 46 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving

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Dim sum (traditional Chinese: ... a roll made of tofu skin filled with chicken, Jinhua ham, fish maw (??) and Chinese mushroom. Rice noodle roll: ??; chángfen; chéungfán: steamed rice noodles with or without meat or vegetable filling. Popular fillings include: beef, dough fritter, shrimp and barbecued pork. Often served with sweetened soy sauce. Zhaliang: ??; jaléung: steamed ...
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Tofu bamboos are often used in lamb stew or in a dessert soup. Tofu skins are often used as wrappers in dim sum. [citation needed] Freeze-dried tofu and frozen tofu are rehydrated and enjoyed in savory soups. These products are often taken along on camping trips since a small bag of them can provide protein for many days. [citation needed]
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