4-WAY DIP RECIPES

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JOSH'S FOUR-WAY CHILI RECIPE | ALLRECIPES



Josh's Four-Way Chili Recipe | Allrecipes image

This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!

Provided by JOSHUADANCER

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Pork Chili Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 12

1 pound lean ground beef
1 pound mild pork sausage
1 large red onion, chopped
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
2 (14.5 ounce) cans Mexican-style stewed tomatoes
2 (15 ounce) cans pinto beans, drained
2 (1.25 ounce) packages chili seasoning mix
1 (8 ounce) package angel hair pasta
1 (4 ounce) packet saltine crackers
2 cups shredded Cheddar cheese

Steps:

  • Crumble the ground beef and pork sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain, and set aside.
  • Coat a large pot with cooking spray, and add the green, red and yellow bell peppers, and onion. Cook over medium heat until tender, stirring occasionally. Add the beef and sausage to the peppers. Puree the stewed tomatoes using a blender or food processor, and stir them into the pot along with the chili seasoning. Mix in the pinto beans, and heat to a simmer.
  • Bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook until tender, 2 to 3 minutes. Drain.
  • When serving the chili, place the items on your plate in the following order: Start with pasta, then crush some saltine crackers, then some shredded cheese, and then chili. Mix it all up and enjoy! Caution, if you are not careful with your portions, you will end up with a helping too huge to finish.

Nutrition Facts : Calories 454.2 calories, CarbohydrateContent 36.7 g, CholesterolContent 68.6 mg, FatContent 23.8 g, FiberContent 5.4 g, ProteinContent 24.9 g, SaturatedFatContent 10 g, SodiumContent 1521.2 mg, SugarContent 5.5 g

SPINACH AND ARTICHOKE 4 WAYS | RECIPES



Spinach And Artichoke 4 Ways | Recipes image

Featuring Spinach Artichoke Dip Onion Rings, Spinach Artichoke Pull-apart Bread-bowl, Spinach Artichoke Penne Pasta and Spinach Artichoke Mac & Cheese

Provided by Teddy Villa

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