SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g
PW'S PRIME RIB WITH ROSEMARY SALT CRUST RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F.
- Cut the rib eye in half (roast halves separately for more controlled/even cooking).
- Heat some oil in a large skillet over high heat. Sear both rib eye halves until a nice dark golden color, 2 to 3 minutes per side.
- Place the peppercorns into a bag and crush with a rolling pin. Shred the leaves from the thyme and rosemary sprigs. Mix the salt with the crushed peppercorns, rosemary leaves, thyme leaves and garlic. Pour olive oil over the rib eye and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20 minutes, then reduce the heat to 275 degrees F and roast until a meat thermometer registers 125 for rare/medium-rare, about 20 more minutes (the roast will continue to cook slightly after removing from the oven). Remove from the oven and let rest for 15 to 20 minutes before slicing.
BONELESS PRIME RIB ROAST RECIPE - CERTIFIED ANGUS BEEF
Season boneless rib roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F 163°C and continue roasting approximately 2 1/4 …
From certifiedangusbeef.com
From certifiedangusbeef.com
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PERFECT GARLIC BUTTER PRIME RIB ROAST RECIPE - WHOLESOME YUM
Nov 04, 2019 · Home Healthy Recipes Healthy Dinner Ideas Perfect Garlic Butter Prime Rib Roast Recipe. Perfect Garlic Butter Prime Rib Roast Recipe. The ultimate guide to perfect prime rib roast! Includes how to cook prime rib (with cooking time per pound chart), my delicious garlic butter prime rib recipe…
From wholesomeyum.com
From wholesomeyum.com
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STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
Dec 13, 2021 · Boneless rib eye or scotch fillet roast – this is just Prime Rib minus the bone. Cook per recipe but start checking internal temp 30 minutes earlier, as boneless meat cooks faster. Cook per recipe but start checking internal temp 30 minutes earlier, as boneless …
From recipetineats.com
From recipetineats.com
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PRIME RIB RECIPES | ALLRECIPES
This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust. ... This is the best recipe for boneless prime rib I know. Seasoned …
From allrecipes.com
From allrecipes.com
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GARLIC PRIME RIB | ALLRECIPES
Very good recipe. I cooked a 6.5 lb boneless prime rib in a roasting pan (on rack). I didn't have an issue with smoke so seared it for 20 mins at 475 then dropped it to 325 for an additional …
From allrecipes.com
From allrecipes.com
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BEST PRIME RIB RECIPES - SLOW COOKED PRIME RIB
Mar 22, 2022 · Prime rib is a popular holiday beef roast usually roasted with the bone-in (also called a standing rib roast), though it can be cooked boneless as well. "Prime" refers to the grade given to the roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
BONELESS PRIME RIB ROAST RECIPE - CERTIFIED ANGUS BEEF
Season boneless rib roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F 163°C and continue roasting approximately 2 1/4 …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
BEST PRIME RIB RECIPES - SLOW COOKED PRIME RIB
Mar 22, 2022 · Prime rib is a popular holiday beef roast usually roasted with the bone-in (also called a standing rib roast), though it can be cooked boneless as well. "Prime" refers to the grade given to the roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
THE BEST 5-STAR RATED PRIME RIB RECIPE SINCE 2013!
Nov 15, 2018 · This prime rib recipe used an easy method to “char” and then “cook” the bone-in prime rib roast (or boneless prime rib). The very high temp, in the beginning, starts the cooking process (reverse sear method), heats the oven to a high enough temperature to slow cook the roast, AND provides a nice char on the outside of the roast.
From foodieandwine.com
From foodieandwine.com
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FOOLPROOF RIB ROAST RECIPE | ALLRECIPES
This recipe is awesome. I first tired it for Christmas and have made it up a couple of times since. I agree that if you are cooking more than a 5 lb piece of meat that you want to cook it for 45 minutes for the final heating. We've always done a boneless rib roast …
From allrecipes.com
From allrecipes.com
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