MELTING SWEET POTATOES RECIPE RECIPES

MELTING SWEET POTATOES RECIPE | SOUTHERN LIVING

Melting Sweet Potatoes Recipe | Southern Living image

The traditional sweet potato casserole may be your go-to recipe during the holiday season, but why not try something new? These Melting Sweet Potatoes will make you forget all about the marshmallow-topped casserole of your childhood. Don’t crowd the potatoes when baking this recipe. Choose a rimmed baking sheet that has enough surface areas so the potatoes don’t overlap but is small enough so the butter and stock can cover the potatoes evenly. If using a 13- by 9-inch pan, fill it with just enough potatoes to make a single snug layer. Before adding them to the syrup mixture, remember to toast your walnuts – this extra step adds loads of extra flavor. You can use pecans instead of walnuts, if you desire. This side dish has a prep time of just 10 minutes, and a total time of 45 minutes, which means you should put this delicious recipe in your weeknight rotation. Serve it with a green vegetable and roast chicken or pork tenderloin.

Provided by Emily Nabors Hall

Categories Sweet Potato

Total Time 45 minutes

Yield Serves 6

Number Of Ingredients 7

Ingredients

3/4 cup unsalted butter, divided
2 1/2 pounds medium-size sweet potatoes (about 4 potatoes), peeled and cut into 1/2-inch-thick rounds
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
1/4 cup unsalted chicken stock
1/2 cup walnut pieces (black or English), toasted
2 tablespoons pure maple syrup

Steps:

Preheat oven to 450ºF. Microwave 1/2 cup of the butter in a microwavable bowl on HIGH until melted, about 30 seconds. Toss together potatoes and melted butter in a large bowl. Transfer to a large, rimmed baking sheet, spreading potatoes in a single layer; pour any remaining butter in the bowl over potatoes. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Roast potatoes in preheated oven until bottoms are lightly golden, about 15 minutes. Flip potatoes, sprinkle with 1/2 teaspoon of the salt and remaining 1/4 teaspoon pepper. Return to oven, and bake until potatoes are very brown, about 10 minutes. Add stock to baking sheet, and bake at 450°F until most of the liquid has evaporated, about 10 minutes.
Meanwhile, combine walnuts, syrup, and remaining 1/4 cup butter and 1/2 teaspoon salt in a saucepan over medium. Bring to a simmer, stirring to emulsify butter and syrup. Remove from heat.
Transfer potatoes to a platter. Drizzle with syrup mixture just before serving.

MELTING SWEET POTATOES WITH HERBS & GARLIC RECIPE | EATINGWELL

Melting Sweet Potatoes with Herbs & Garlic Recipe | EatingWell image

This savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds, creating a beautifully balanced dish. Leaving the skins on helps the sweet potatoes retain some texture after being roasted, but they work just as well peeled. Look for sweet potatoes that are similar in diameter, which will help them cook at the same rate, and try smoked paprika instead of sweet to give them even more of a savory edge.

Provided by Carolyn Casner

Categories Healthy Baked & Roasted Sweet Potato Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 10

Ingredients

2 pounds sweet potatoes, sliced 1/2 inch thick
2 tablespoons butter, melted
2 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon paprika
¾ teaspoon salt
½ teaspoon ground pepper
1 cup low-sodium vegetable broth or chicken broth
2 large cloves garlic, grated

Steps:

Position rack in upper third of oven; preheat to 500 degrees F.
Toss sweet potatoes, butter, oil, thyme, rosemary, paprika, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, as it could shatter.) Roast, flipping once, until browned, 25 to 30 minutes.
Whisk broth and garlic in a measuring cup. Carefully add the broth mixture to the hot pan. Continue roasting until most of the liquid has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 32.5 g, CholesterolContent 10.2 mg, FatContent 8.9 g, FiberContent 5.3 g, ProteinContent 4 g, SaturatedFatContent 3.2 g, SodiumContent 358.3 mg, SugarContent 9.9 g

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