SHEPHERD'S PIE RECIPE | ALTON BROWN | FOOD NETWORK
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
Provided by Victoria Granof
Total Time 1 hour
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
- Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. Pour the mixture into a 1½-quart baking dish; set aside.
- Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
- Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
More about "recipe shepherds pie with ground beef recipes"
SHEPHERD'S PIE RECIPE | ALTON BROWN | FOOD NETWORK
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
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SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
From epicurious.com
Reviews 3.6
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Reviews 3.6
Total Time 1 hour
- Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
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Enjoy with a side salad for a complete meal.
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Total Time 45 minutes
Calories 1149.7 per serving
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Reviews 4.5
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SHEPHERD'S PIE RECIPE | ELLIE KRIEGER | FOOD NETWORK
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Reviews 4.3
Total Time 1 hours 45 minutes
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Total Time 1 hours 45 minutes
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Calories 340 calorie per serving
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SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
From epicurious.com
Reviews 3.6
Total Time 1 hour
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Reviews 3.6
Total Time 1 hour
- Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
See details
EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM
This is a great recipe thats easy to prepare with not many ingredients.
Enjoy with a side salad for a complete meal.
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Calories 1149.7 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 1149.7 per serving
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SHEPHERD'S PIE RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
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Total Time 1 hours 45 minutes
Category main-dish
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Calories 340 calorie per serving
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine european
Calories 340 calorie per serving
- Good source of: Thiamin, Pantothenic Acid, Magnesium, Phosphorus
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