1+2+4 RECIPES
1-2-3-4 CAKE RECIPE | MYRECIPES
Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. As the name suggests, the numbers represent the measurements of the ingredients in the cake. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. The buttery yellow cake is moist and has a perfectly dense crumb. Consider the 1-2-3-4 Cake a blank canvas; have fun adding layers of your buttercream frosting, whipped cream with fruit, or your own favorite frosting. One key to keep in mind when making this cake is that you really do need to have your butter softened and, ideally, your eggs at room temperature. Mixing these ingredients in when cold makes them more difficult to incorporate and can yield a “broken” batter. When baking the cake, be sure to use a light baking pan to help prevent over-browning. If you see that the top of your cake is brown, but the center is still wet, make a foil tent over the cake to keep it from getting darker.
Provided by Briana Riddock
Total Time 40 minutes
Prep Time 15 minutes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Coat 2 (8x8) baking pans with baking spray and dust with a thin layer of flour.
- In the bowl of a stand mixer fitted with a whisk attachment, beat the softened butter at medium speed, gradually adding sugar until the mixture is light and fluffy, about 4-5 minutes. Mix eggs, one at a time, into the butter mixture.
- In separate bowl, sift together the flour and baking powder. Add the flour mixture to the butter mixture, about one cup at a time, adding in milk after each cup; mix until just combined. Mix in vanilla extract.
- Divide the batter evenly between 2 (8x8-inch) square baking pans and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool 20 minutes before serving.
1-2-3-4 POUND CAKE RECIPE (OUR MOST POPULAR) – SWANS DOWN ...
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
Provided by Swans Down Cake Flour
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1-2-3-4 CAKE RECIPE - FOOD.COM
Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 413.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 413.1 per serving
- Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
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BASIC 1-2-3-4 CAKE RECIPE - FOOD.COM
Make and share this Basic 1-2-3-4 Cake recipe from Food.com.
From food.com
Total Time 50 minutes
Calories 413 per serving
From food.com
Total Time 50 minutes
Calories 413 per serving
- Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
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1-2-3-4 CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Reviews 4
Total Time 1 hours
- Hint: Whisk the egg whites first in the mixer and put the stiff egg whites on a plate. Then beat the sugar and butter in the same bowl.
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1-2-3-4 LAYER CAKE RECIPE – SWANS DOWN® CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
From swansdown.com
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1, 2, 3, 4, 5 SPARERIBS | BETTER HOMES & GARDENS
Named for the amount of ingredients in the vinegar-based barbecue sauce, these braised pork ribs are tender to the bone.
From bhg.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Recipes and Cooking
Calories 756 calories per serving
From bhg.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category Recipes and Cooking
Calories 756 calories per serving
- For salad: Transfer 1 Tbsp. cooking liquid to a large bowl. Add lemon juice and honey; whisk until smooth. Add greens. Toss to coat. Serve salad with ribs and rice. *Tip: Have your butcher cut a rack of ribs crosswise into 1-inch-wide sections, then you can cut between bones to separate into pieces.
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4H BANANA BREAD RECIPE | ALLRECIPES
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 265 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 265 calories per serving
- Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
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1-2-3-4 CAKE RECIPE | EPICURIOUS
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name—1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Mix the orange juice, lemon juice, sugar, and orange rind together and drizzle the mixture over the still warm cake layers, being careful not to let it all soak into one spot; then pile the layers on top of each other. Let the cake cool.
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BASIC 1-2-3-4 CAKE - PAULA DEEN: RECIPES FOR ANY MEAL OR ...
Ingredients 2 sticks at room temperature butter 2 cups granulated sugar 4 eggs 3 cups sifted self rising flour 1 cup milk 1 teaspoon vanilla extract
From pauladeen.com
From pauladeen.com
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
When the recipe says: Reduce to: 1 cup: 1/3 cup: 3/4 cup: 1/4 cup: 2/3 cup: 3 tablespoons + 1-1/2 teaspoons: 1/2 cup: 2 tablespoons + 2 teaspoons: 1/3 cup: 1 tablespoon + 2-1/3 teaspoons (or round to 1 tablespoon + 2-1/4 teaspoons) 1/4 cup: 1 tablespoon + 1 teaspoon: 1 tablespoon: 1 teaspoon: 1 teaspoon: Generous 1/4 teaspoon: 1/2 teaspoon: Scant 1/4 teaspoon: 1/4 teaspoon
From food.unl.edu
From food.unl.edu
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1-2-3-4 CAKE IS A CLASSIC! - THE SOUTHERN LADY COOKS
May 12, 2014 · 1-2-3-4 Cake is an old-fashioned classic. 1 cup butter or two sticks or 16 tablespoons ( I use sweet cream butter that is unsalted) 2 cups white granulated sugar. 4 eggs. 3 cups sifted all-purpose flour or you can use cake flour, too. (Sift the flour first and then measure 3 cups. If using cake flour, sift it, too.) 1 teaspoon salt.
From thesouthernladycooks.com
From thesouthernladycooks.com
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DEEP SOUTH DISH: BASIC 1-2-3-4 YELLOW CAKE
Feb 07, 2009 · Recipe: Basic 1-2-3-4 Yellow Cake. Preheat oven to 350 degrees F. Butter and flour or spray two or three (9-inch) or a 9 x 13 x 2 inch pan with Baker's Joy non-stick spray. Set aside. In a mixer, cream the butter by itself until fluffy, than add the sugar, beating on high for about 8 minutes.
From deepsouthdish.com
From deepsouthdish.com
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1-2-3-4 BASIC CAKE RECIPE - MY 100 YEAR OLD HOME
Jan 10, 2020 · I Am So Excited To Share the Cake recipe for this amazing 1-2-3-4 Basic cake and Swiss meringue buttercream frosting. Chef Monique Chan is in my kitchen and teaching us all how to make this amazing cake! Today I am sharing the best cake recipe from scratch called 1-2-3-4 cake. Chef Monique Chan came to …
From my100yearoldhome.com
From my100yearoldhome.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS OF LIFE
Nov 09, 2019 · 1-2-3-4-5 Ribs: Recipe Instructions. Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse and pat dry with a paper towel. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices.
From thewoksoflife.com
From thewoksoflife.com
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THE BASIC YELLOW CAKE RECIPE YOU CAN MEMORIZE IN MINUTES
Aug 15, 2017 · You will notice that this is a very thick batter, almost pudding-like. Be sure to use a rubber spatula to scrape the bowl and make sure all of the dry ingredients are incorporated. Get the Recipe: 1-2-3-4 Cake. The recipe yields one sheet cake or two smaller cakes to layers. I baked with 2 (8x8-inch) square pans—one light and one dark.
From myrecipes.com
From myrecipes.com
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1-2-3-4-5 CAKE RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Grease and flour a round cake pan. In a bowl, combine the butter, sugar, and eggs. Beat on medium speed with an electric mixer until light and fluffy. Add the vanilla, milk, and baking powder and mix. Fold in the flour and only mix until combined. Pour the batter into the prepared cake pan.
From cdkitchen.com
From cdkitchen.com
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RECIPE: 4:1 CHOCOLATE HAZELNUT KETO TRUFFLES – KETO-MOJO
Place 1 cup (136 g/4.8 oz) of the roasted hazelnuts in a food processor. Process for 1 to 2 minutes, until chunky. Add the coconut butter, butter, collagen powder, cacao powder, vanilla, and sweetener, if using. Process again until well combined. Place the dough in the fridge to set for 1 hour.
From keto-mojo.com
From keto-mojo.com
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