HOW TO COOK BRISKET ON BBQ RECIPES
BRISKET WITH BBQ SAUCE RECIPE | ALLRECIPES
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.
Provided by Cathy G.
Categories Everyday Cooking
Total Time 14 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts : Calories 560.1 calories, CarbohydrateContent 9.3 g, CholesterolContent 132.5 mg, FatContent 42.3 g, FiberContent 0.2 g, ProteinContent 34.1 g, SaturatedFatContent 16.4 g, SodiumContent 1612.5 mg, SugarContent 7.8 g
SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT
I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Nutrition Facts : Calories 242 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
More about "how to cook brisket on bbq recipes"
SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT
I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 242 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 242 calories per serving
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
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Trim any hard fat from all sides of the brisket, being careful not to dig too deep into the meat. Trim the sides of any excess or loose fat. Trim the fat side of the brisket to 1/4 inch thick.
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COMPETITION STYLE BBQ BRISKET RECIPE | TRAEGER GRILLS
Return the brisket to the grill and re-insert the probe. Increase the grill temperature to 250℉. Close the lid and cook until the internal temperature reaches 204°F, 4-5 hours more, depending on the size of the brisket.
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Mar 16, 2020 · There are few things better than barbecue brisket. What makes it even better is the perfect barbecue sauce.A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket …
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Optional Step: Heat a bottle of Apple Habanero Head Country BBQ Sauce over medium heat. Open the foil and, with a basting brush, lightly apply the heated BBQ sauce to the brisket. Let sit for 10 minutes. Slice the brisket …
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Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that.In the USA it's very much associated with barbecue and smoking, as well as salt beef. John Torode, who has recently written a whole book on beef, says brisket…
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