RUBS FOR PORK SPARE RIBS RECIPES

Name: Smoked 3-2-1 St. Louis Style Spare Ribs
Prep time: 25 min
Cook time: 6 h
Yield: 6
Cuisine: Hot Smoking
Ingredients: 2 (or more) racks of spare ribs; Yellow mustard; Jeff’s original rub recipe; Heavy duty foil; Jeff’s barbecue sauce

SMOKED 3-2-1 ST. LOUIS STYLE SPARE RIBS - LEARN TO SMOKE ...

Smoked 3-2-1 St. Louis Style Spare Ribs - Learn to Smoke ... image

Smoked spare ribs are king where flavor it concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience.

Provided by Jeff Phillips

Categories Entree

Prep Time 25 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 (or more) racks of spare ribs
Yellow mustard
Jeff’s original rub recipe
Heavy duty foil
Jeff’s barbecue sauce

Steps:

Step 1: Rinse
Step 2: Trim St. Louis Style
Step 3: Mustard and Rub
Step 4: Smoke the Ribs
Step 5: Slice and Serve

SMOKED SPARE RIBS THAT LITERALLY FALL APART - LEARN TO ...

Smoked Spare Ribs that Literally Fall Apart - Learn to ... image

In this recipe, I show you how to make smoked spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter.

Provided by Jeff Phillips

Categories Entree

Prep Time 20 minutes

Cook Time 600 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2-4 racks of St. Louis style spare ribs
Jeff's Original rub recipe ((instant download after purchase))
Foil ((Heavy Duty))
Full size foil pan ((approx. 12 x 20 works best))

Steps:

Remove ribs from package and rinse under cold water.
Cut brisket bone and square ends to make them St. Louis style spare ribs.
Remove membrane.
Generously coat bone side of ribs with Jeff's original rub.
Wait about 10 minutes for the rub to take on a "wet" look. This means the rub has mixed with the rib juices and will stick to the ribs without falling off when you turn them over.
Flip the ribs over to meaty side up and coat the top and sides with generous amounts of Jeff's original rub.
With the ribs on a cookie sheet, place them in the fridge overnight to allow the flavors in the rub to seep into the meat.
Set up your smoker for cooking at about 230 °F with indirect heat. If your smoker has a water pan, fill it up with hot water.
Follow this cooking schedule:

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