PUFF WREATH RECIPES

Name: Brie Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 1 round (13.2 ounces) Brie cheese; 1/2 cup crumbled blue cheese; 1 sheet frozen puff pastry, thawed; 1/4 cup apricot jam; 1/2 cup slivered almonds, toasted; 1 large egg, lightly beaten; Assorted crackers

BRIE PUFF PASTRY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Brie Puff Pastry Recipe: How to Make It - Taste of Home image

My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. —Sandra Twait, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 round (13.2 ounces) Brie cheese
1/2 cup crumbled blue cheese
1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1/2 cup slivered almonds, toasted
1 large egg, lightly beaten
Assorted crackers

Steps:

Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 328 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 424mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE - BETTYCROCKER.COM

Brie in Puff Pastry with Cranberry Sauce - BettyCrocker.com image

Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 cup fresh cranberries
6 tablespoons packed brown sugar
1 tablespoon orange juice
1/2 teaspoon grated orange peel
1 tablespoon butter or margarine
1/3 cup sliced almonds
1 sheet frozen puff pastry (from 17.3-oz package), thawed
1 round (14 to 15 oz) Brie cheese
1 egg, beaten
Assorted crackers or sliced fresh fruit

Steps:

In 1-quart saucepan, mix cranberries, brown sugar and orange juice. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel; remove from heat.
In 8-inch skillet, melt butter over medium heat. Cook almonds in butter, stirring frequently, until golden brown; remove from heat.
Heat oven to 400°F. Spray cookie sheet with cooking spray. On lightly floured surface, roll pastry into 16x9-inch rectangle. Cut out one 8 1/2-inch circle and one 7-inch circle from pastry.
Place cheese round on center of large circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edge of pastry with egg. Place 7-inch circle on top, pressing around edge to seal. Brush top and side of pastry with egg. Cut decorations from remaining pastry and arrange on top; brush with egg. Place on cookie sheet.
Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet on wire rack 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 310 , CarbohydrateContent 22 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 8 g, TransFatContent 1 g

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