CHICKEN TERIYAKI – INSTANT POT RECIPES
This version is the island version of Teriyaki. It is great served over rice and with a pasta salad or great served in a roll as a sandwich.
Provided by Cooking Under Pressure Cookbook by Matt Pelton
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Begin by adding the oil to the Instant Pot and setting it to sauté high. When the oil is hot, brown the chicken thighs well on both sides and set them to the side.
- Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.
- Return the chicken to the pot, close the lid, and select meat/stew high and set the time for 25 minutes. Quick release pressure. Serve either pulled or sliced with the sauce drizzled over the top.
SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.C…
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Provided by Jessica Walker
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
- Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g
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CHICKEN TERIYAKI – INSTANT POT RECIPES
This version is the island version of Teriyaki. It is great served over rice and with a pasta salad or great served in a roll as a sandwich.
From recipes.instantpot.com
Reviews 5
Cuisine Japanese
From recipes.instantpot.com
Reviews 5
Cuisine Japanese
- Return the chicken to the pot, close the lid, and select meat/stew high and set the time for 25 minutes. Quick release pressure. Serve either pulled or sliced with the sauce drizzled over the top.
See details
SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.C…
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Asian
Calories 140 per serving
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
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TERIYAKI CHICKEN, PINEAPPLE AND RED PEPPER KABOBS RECIPE ...
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Reviews 4
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