CLAMS SAUCE FOR PASTA RECIPES

PASTA WITH CLAM SAUCE RECIPE | MYRECIPES

Pasta with Clam Sauce Recipe | MyRecipes image

This classic, simple recipe will be the one you turn to after a day at the beach when you unexpectedly run into friends whom you impulsively invite over to dinner and who just as unexpectedly accept. You'll probably have everything but the parsley and basil, and you may even have those if you've planted a nice little herb box or garden off the back step. If not, you can make a quick stop at the grocery store, where you can also pick up some crusty French bread and the makings for a salad.

Provided by MyRecipes

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (10-ounce) cans whole clams in juice, undrained
12 ounces uncooked linguine
2 tablespoons vegetable oil
2 garlic cloves, minced
½ cup chopped fresh parsley
¼ cup dry white wine
½ cup chopped fresh basil
¼ teaspoon freshly ground black pepper
Garnish: fresh basil leaves

Steps:

Drain clams, and reserve juice. Cook reserved clam juice in a small skillet over medium heat 15 minutes or until reduced by half; set aside.
Cook pasta according to package directions, and drain.
Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half. Add pasta and black pepper, tossing well to coat. Garnish, if desired. Serve immediately.

SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

Spaghetti with White Clam Sauce Recipe | Allrecipes image

Great dinner for a Friday night.

Provided by ANGCHICK

Categories Main Dishes Seafood Main Dishes Clams

Yield 4 - 6 servings

Number Of Ingredients 11

Ingredients

½ cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese

Steps:

Cook pasta according to package directions.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutrition Facts : Calories 866.8 calories, CarbohydrateContent 90.7 g, CholesterolContent 81 mg, FatContent 37.3 g, FiberContent 3.9 g, ProteinContent 39.9 g, SaturatedFatContent 8.5 g, SodiumContent 198.2 mg, SugarContent 3.2 g

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