HOT BUTTERED NOODLES RECIPES RECIPES

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HOT BUTTERED GARLIC NOODLES RECIPE - FOOD.COM



Hot Buttered Garlic Noodles Recipe - Food.com image

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

Steps:

  • Heat Olive oil in medium skillet over medium heat.
  • Add garlic, cook 2-3 minutes.
  • Add 1/2 stick of butter, melt completely.
  • Add noodles and toss with salt and pepper to taste.
  • (You may want to add more butter according to your preferences!

Nutrition Facts : Calories 485.4, FatContent 32.3, SaturatedFatContent 16.2, CholesterolContent 108.9, SodiumContent 215.1, CarbohydrateContent 41.4, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.5

HOT GERMAN BUTTERED NOODLES RECIPE - FOOD.COM



Hot German Buttered Noodles Recipe - Food.com image

If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups, 2 serving(s)

Number Of Ingredients 7

1/2 gallon water
2 chicken bouillon cubes
8 ounces extra wide egg noodles
1/2 cup water
6 ounces butter
1 teaspoon parsley
6 Ritz crackers, crushed

Steps:

  • Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking.
  • While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved.
  • When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute.
  • Serve immediately with crushed Ritz crackers on top.

Nutrition Facts : Calories 1107.2, FatContent 76.9, SaturatedFatContent 45.7, CholesterolContent 279.1, SodiumContent 1704.1, CarbohydrateContent 88.3, FiberContent 4, SugarContent 3.7, ProteinContent 18.3

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