BROWN RICE COOKED IN CHICKEN BROTH RECIPES

OVEN BROWN RICE RECIPE | ALLRECIPES

Oven Brown Rice Recipe | Allrecipes image

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

Provided by KAYLEEW

Categories Side Dish Rice Side Dish Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup brown rice
1 cup beef broth
1 (14.5 ounce) can chicken broth
¼ cup butter, melted
1 teaspoon garlic salt
1 teaspoon seasoned salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 139.9 calories, CarbohydrateContent 18.3 g, CholesterolContent 15.3 mg, FatContent 6.5 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 3.8 g, SodiumContent 481.6 mg, SugarContent 0.2 g

CHICKEN AND BROWN RICE SKILLET RECIPE | MYRECIPES

Chicken and Brown Rice Skillet Recipe | MyRecipes image

A tasty recipe for an easy one-skillet dish of chicken breast pieces, brown rice and Alexia potatoes and vegetables.

Provided by MyRecipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 pkg (14 oz each) Alexia® Harvest Sauté with Red Potatoes, Carrots, Green Beans, & Onions
1?¼ pounds boneless skinless chicken breasts, cut into bite-size pieces
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup instant brown rice, uncooked
2 cups reduced-sodium chicken broth

Steps:

Remove infused olive oil packet from Alexia® Harvest Saute bag; pour oil into large pan. Heat over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook 9 to 11 minutes or until chicken is browned and no longer pink, stirring occasionally. Remove chicken from pan; set aside. Add vegetables to pan; cook 10 minutes or until heated through. Stir in brown rice. Add chicken broth; bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes or until rice is tender. Return chicken to pan; toss to combine.

Nutrition Facts : Calories 383 calories, FatContent 13 g, ProteinContent 38 g

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