NOODLE RECIPES FOR KIDS RECIPES
KIDS’ NOODLE RECIPES - BBC GOOD FOOD
Quick, easy and budget-friendly noodles can be a great midweek meal for families – kids will love these stir-fries, soups and healthy noodle pots.
Provided by Good Food team
Number Of Ingredients 1
NOODLE RECIPES - BBC GOOD FOOD
Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles.
Provided by Good Food team
Number Of Ingredients 1
More about "noodle recipes for kids recipes"
CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES
A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving
- Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
- Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
- Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
- Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
- Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
- Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
- Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.
See details
CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES
A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving
- Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
- Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
- Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
- Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
- Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
- Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
- Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.
See details
CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES
A tasty one-pan stir-fry sizzler that's packed with flavour and good for you, too.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 493 calories per serving
- Pick the coriander leaves and finely slice the stalks, then keep aside for later. Peel and finely slice the garlic, then peel and matchstick the ginger.
- Trim and finely slice the spring onions, deseed and finely slice the chilli and cut the lime into wedges. Trim, peel and thinly slice the carrots at an angle.
- Cut the broccoli into small florets, then finely shred the stalk, discarding any gnarly bits. Cut the chicken into 1cm strips.
- Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool.
- Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Add the coriander stalks, garlic and ginger and cook for a further minute.
- Add the spring onions, carrots and broccoli and stir-fry for a further 2 minutes, then add the cooked noodles. Keep stir-frying until the noodles are warm and the chicken is cooked through. Stir through the soy and fish sauces, then remove from the heat.
- Divide between bowls, sprinkle over the nuts, sliced chilli and the reserved coriander leaves, then serve with the lime wedges for squeezing over.
See details
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Aug 16, 2021 · 9. Tuna Noodle Casserole. If you’re looking for something filling, cheap, and easy to whip up on a busy weeknight, this tuna noodle casserole is the one for you. Unlike many recipes like this, you won’t be using canned soup as a …
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Mar 20, 2020 · Another one of our great instant noodle recipes, this chicken noodle recipe is a classic tummy warmer for weeknight dinners. Light and tasty, you can use the instant noodles in your cupboard along with any leftover chicken …
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HOMESTYLE CHICKEN NOODLE SOUP - RECIPES | AMERICAN HEART ...
A bowl of chicken noodle soup always equals comfort. The vegetables add nutrition and an aromatic flavor. This recipe is reprinted with permission from American Heart Association Instant & Healthy cookbook.
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Feb 25, 2022 · An all-time favourite Chinese dish that never fails to delight, you can serve this chop suey for brunch, lunch or even as a light snack for kids at a birthday party. Click here for the full recipe of Chop Suey. Try out these delicious vegetarian noodle recipes …
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Aug 16, 2021 · 9. Tuna Noodle Casserole. If you’re looking for something filling, cheap, and easy to whip up on a busy weeknight, this tuna noodle casserole is the one for you. Unlike many recipes like this, you won’t be using canned soup as a …
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Mar 20, 2020 · Another one of our great instant noodle recipes, this chicken noodle recipe is a classic tummy warmer for weeknight dinners. Light and tasty, you can use the instant noodles in your cupboard along with any leftover chicken …
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HOMESTYLE CHICKEN NOODLE SOUP - RECIPES | AMERICAN HEART ...
A bowl of chicken noodle soup always equals comfort. The vegetables add nutrition and an aromatic flavor. This recipe is reprinted with permission from American Heart Association Instant & Healthy cookbook.
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This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours. Each serving provides ...
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5 VEG NOODLE RECIPES TO INDULGE IN THIS WEEKEND - NDT…
Feb 25, 2022 · An all-time favourite Chinese dish that never fails to delight, you can serve this chop suey for brunch, lunch or even as a light snack for kids at a birthday party. Click here for the full recipe of Chop Suey. Try out these delicious vegetarian noodle recipes …
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VEGETARIAN NOODLE RECIPES - BBC FOOD
This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours. Each serving …
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From goodfood.com.au
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