MEATLOAF WITH ROTEL RECIPES

ROTEL MEATLOAF - 500,000+ RECIPES, MEAL PLANNER AND ...

Rotel meatloaf - 500,000+ Recipes, Meal Planner and ... image

"Family meatloaf"

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1.5 Lbs Ground beef
1 Cup Pepperidge farms bread crumbs Seasoned
1 Egg Lightly beatened
1 Can Rotel diced tomatoes and green chilies Drained
1 small Onion Chopped fine
1-2 Tbsps Mustard Dijon or spicy
Dash Pepper
1/2 Cup Ketchup
1 Tbsp Worcestershire sauce

Steps:

"Preheat oven to 375*. Combine meat, egg, crumbs, Rotel, onion, mustard and pepper and mix well in large bowl. Form loaf and spread into a loaf pan. Bake 1 hour. Remove and drain off fat. Combine ketchup and Worcestershire sauce and brush on top of loaf. Bake another 15 min. "

Nutrition Facts : Calories 205 calories, FatContent 12.8175349413836 g, CarbohydrateContent 5.47023728668176 g, CholesterolContent 57.833027175 mg, FiberContent 0.27874955847397 g, ProteinContent 16.2227764375627 g, SaturatedFatContent 5.00117401505604 g, ServingSize 1 1 Serving (116g), SodiumContent 244.605385310023 mg, SugarContent 5.19148772820779 g, TransFatContent 1.84394264352178 g

TASTY, SPICY ROTEL MEATLOAF | JUST A PINCH RECIPES

Tasty, Spicy RoTel Meatloaf | Just A Pinch Recipes image

I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf. After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.

Provided by Kay Skipper @Kay112

Categories Beef

Prep Time 20 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 11

Ingredients

1 pound(s) lean ground beef
1/2 pound(s) ground pork
1 package(s) lipton dry onion soup mix
1 - 10 ounce can original rotel with green chilis
1 teaspoon(s) each: salt and pepper
1 - green bell pepper, chopped
1 clove(s) garlic, minced or 1 tbsp garlic powder
1 - egg, beaten slightly
1 1/2 cup(s) soda crackers~ crumbs
1/3 cup(s) water
- 1/2 to 1 teaspoon of hot sauce (adjust according to your taste (i prefer 1 tsp.))

Steps:

Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.

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